Make the filling: In a large bowl, put cream cheese, pumpkin puree, eggs, sour cream, vanilla, sugar, … Press the mixture into the bottom and up the sides of 9-inch springform pan. Emeril's Pumpkin Cheesecake — For added crunch, Emeril adds crushed pecans to his traditional graham cracker crust and sprinkles sugared pumpkin seeds atop the cake before serving. Magnetic Measuring SpoonsBuy Now This looks awesome! This pumpkin cheesecake recipe makes a perfect Thanksgiving dessert. Looking for more cheesecake recipes? Turn mixer to low and add in the pumpkin, sour cream, vanilla, and pumpkin pie spice until combined and smooth, scraping the sides of the bowl often to make sure everything is combined. This Pumpkin Spice Cheesecake Recipe is the perfect holiday dessert. We love this Pumpkin Spice Cheesecake Recipe way better than actual pumpkin pie. In a small, heavy saucepan, stir together the pumpkin, sugar, cinnamon, ginger, nutmeg, cloves, and salt. Do not overbake. Our recipe is easy to follow and quick to make, but it does require a long baking and cooking time. OMG! Super delicious, perfectly spiced and SO easy! #shoppable-image-40945 .shoppable-image-pin-4{ Advertisements fund this website. I’m making it today, for tomorrow. Bake your way through the day with these delicious recipes. I love pumpkin cheesecake even better than pumpkin pie! Make sure you process the pumpkin until it’s completely smooth. It’s super creamy, with the exact right combo of the two flavors. The Moosewood Restaurant Table Cookbook. Does it get baked twice – once before filled with cheesecake and again after? The pumpkin cheesecake filling with the spice cake crust creates a holiday favorite, your guests and family will rave about. Ok, I’m going to show you how easy cheesecake can be. Set aside while you make the cheesecake, cooling until it reaches room temperature. Beat until smooth. #shoppable-image-40945 .shoppable-image-pin-3{ Make the crust: Mix graham cracker crumbs, sugar and cinnamon. Press the crust into the sprinform pan and set aside. |. Creamy cheesecake with just the right amount of pumpkin. Ground Cinnamon Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! The answer here is yes, if you would like to go to the trouble of cleaning a pumpkin, baking it, and pureeing, you absolutely can. I tried it and it just seemed to be more trouble than it was worth! Re: canned vs. fresh pumpkin- even America’s Test Kitchen opts for canned. https://www.food.com/recipe/the-best-ever-cheesecake-115634 Prepare the Crust: Mix together the crust ingredients and press into the bottom of the springform … Brush a 10-inch springform pan with some of the butter. Try my Classic Cheesecake Recipe with step-by-step instructions, or this delicious Pecan Pie Cheesecake! With mixer still on low, add the eggs, 1 at a time, mixing after each addition just until just combined. Delivered Straight to Your Inbox, For Free! I know folks who bake cheesecake in a deep dish pie plate and have success, but I prefer the easy release method that a springform pan allows. Please disable your adblocking software or whitelist our website. The graham cracker crust is the best part of this vegan pumpkin cheesecake and just makes this recipe even faster to make! This No-Bake Pumpkin Cheesecake is absolutely the BEST ever! Measuring Cups (similar) Buy Now Cover with plastic wrap and refrigerate for at least 4 hours (or overnight). When baking cheesecake, the best option is a springform pan. left:27.36%;top:69.35%; } I did use store bought crusts and it was enough filling for 2. Use the adjustment below for the crust. Can’t wait to make it! Store airtight in the refrigerator for up to 5 days. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide. (And for any recipe that calls for pumpkin spice, learn how to make your own pumpkin spice first!) An easy, creamy Pumpkin Cheesecake that’s made completely from scratch, and there is no water bath required!Recipe includes a step-by-step video! Cheesecake is and will always be my favorite dessert. This Pumpkin Cheesecake recipe is light and creamy, slightly spiced and baked in a gingersnap crust. centre may be soft but it will firm up when chilled. left:43.83%;top:71.94%; } Nielsen-Massey Vanilla (Large bottle)Buy Now Your recipe is spot on, and I would never change a thing!!! Can’t wait to taste it today for daughters 23rd birthday! #shoppable-image-40945 .shoppable-image-pin-1{ haha! It tastes like a cross between pumpkin pie and a creamy cheesecake. Here are some pictures of how to make pumpkin cheesecake: The crust for the best pumpkin cheesecake, pressed into a springform pan: The filling for the best pumpkin cheesecake, mixed in a bowl: The cheesecake filling poured into a crust (yes, turned out the filling had some lumps, but it didn’t affect the taste): And here’s the best pumpkin cheesecake, right out of the oven: And here’s a slice of this yummy pumpkin cheesecake! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It baked up very beautiful, no cracks on top! This Pumpkin Cheesecake is a festive spin on classic cheesecake that’s perfect for Thanksgiving or Christmas dessert. Bake until golden brown, 15 to 20 minutes. I’ve tried making pumpkin pie from scratch before, and found the whole process to be…well…not worth it. Blend in eggs one at a … I will always say yes to this question. Pumpkin Pie SpiceBuy Now Honestly, this is a great trick in any recipe you’re making. left:11.86%;top:30.65%; } left:36.08%;top:27.10%; } It was a perfect compliment to the pumpkin. good to know! Can I use this recipe using sweet potato instead? However, if using homemade pumpkin puree follow these tips: I always prefer a graham cracker crust, but this recipe would be a great place to switch it up if you desire! Make the crust by combining the graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. Measuring Cups (similar) If you bake twice, the crust will be crispier. This Pumpkin Cheesecake recipe is from The Moosewood Restaurant Table Cookbook. left:38.98%;top:54.53%; } Baked for 50 minutes and they were perfect. In the bowl of your mixer with the paddle attachment, beat the 3 packages of softened cream cheese and 1 1/2 cups brown sugar on med speed until light and fluffy … www.susieqtpiescafe.com/2011/11/pumpkin-cheesecake-recipe-yum.html Bake at 180 C / Gas 4 for 50 to 55 minutes. Cover the pan and place in the refrigerator for at least 6 hours, or overnight. When I made this pumpkin cheesecake recipe for the first time, it was my first time ever making any kind of cheesecake, and it came out perfectly! Looks perfect, sounds easy! Preheat oven to 350F. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Don’t over-mix, but make sure all the ingredients are mixed in evenly and mixture is smooth. I decreased the amount of cream cheese, sour cream and egg slightly to accommodate the additional moisture the canned pumpkin adds! Let cheesecake cool on a wire rack, then refrigerate. Like I said above, I really dive deep into all the ins and outs of making cheesecake in my Perfect Cheesecake Recipe, and think I’ve done a great job in answering any questions that you may have, like: So definitely check out that recipe first if this is your time baking a cheesecake! Allow your puree to drain excess liquid by using a cheesecloth to squeeze out extra moisture. But if you’re curious about making pumpkin cheesecake bars, you can use this recipe, but ideally the crust needs to be a little sturdier, and you probably won’t need the water bath. I added cinnamon to my graham cracker crust in this recipe, which pairs wonderfully with the pumpkin, you could also use Cinnamon Graham Crackers! i gave away my 9″ pan. Do My Ingredients Need To Be Room Temperature? 1. Cool on a rack, then wrap the outside of the springform pan with foil and place in a roasting pan. Turn the oven off and prop the door open slightly. It’s seriously the BEST Pumpkin Cheesecake recipe EVER made and ensures perfect results every time. Graham Cracker CrumbsBuy Now It’s creamy with the perfect amount of pumpkin on top of a homemade graham cracker crust! 3 packages (8 oz each) cream cheese, at room temperature. Making Best Ever Pumpkin Cheesecake. In a large bowl, combine cream cheese, sugar and vanilla. Thank you so much, Cyn! Melanie, this is the ultimate so far of any cheesecake I have ever had!!!!!! Over medium heat, bring the mixture to a sputter, stirring constantly. Like you they say they think the canned pumpkin is every bit as good. Graham Cracker Crumbs For instance, start the day with the pumpkin cider doughnuts and end with a slice of caramel pumpkin gingersnap cheesecake. Pour the filling into the crust. Shop In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and sugar together on medium speed for 2 minutes, until smooth, scraping the sides of the bowl as necessary. https://www.tasteofhome.com/recipes/deluxe-pumpkin-cheesecake Pumpkin Cheesecake is the PERFECT Fall dessert idea! And since then I have really dove headfirst into cheesecake baking! I guess it is not tat easy as it looks, but I will definitely try it out today. Goldtouch Springform PanBuy Now Bake for 60 minutes, or until the center is almost set. Preheat the oven to 350 degrees F. 2. https://www.chewoutloud.com/new-york-style-pumpkin-cheesecake After two years of searching for the best pumpkin cheesecake recipe, with cracks and not-so-tasty outcomes, I ended up combining multiple recipes, resulting in this. Will update you on the flavor. Thanks for sharing your secrets. Put in the oven and bake for 1 hour. YES! Remove the pumpkin cheesecake from the oven and let rest for 1 hour to cool down. Keywords:: cookies and cups, pumpkin cheesecake, easy pumpkin cheesecake, best pumpkin cheesecake, thanksgiving desserts, thanksgiving dessert idea, Christmas desserts, easy Christmas dessert, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. This post may contain affiliate links (disclosure). Goldtouch Springform Pan If you are making this pumpkin cheesecake for Thanksgiving, be sure to check out my best easy Thanksgiving turkey recipe that’s truly foolproof! I find that fresh pumpkin is more watery than canned, so you will need to remove as much liquid as possible, otherwise the texture of your cheesecake will be wet. Happy Unofficial Pie Week, everyone! Today’s recipe is like a Cheesecake and a Pumpkin Pie had a baby. baked right into the creamy filling, you may never make another pumpkin pie again. Mix together with a mixer until the mixture is evenly colored and smooth. Make the filling: In a large bowl, put cream cheese, pumpkin puree, eggs, sour cream, vanilla, sugar, spices and flour. More about me >>, https://www.melaniecooks.com/wp-content/uploads/2011/11/pumpkin-cheesecake-plate.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. You can boil or bake the pumpkin to cook it, but I recommend baking to prevent any extra water. Bake the crust for 8-10 minutes, or until lightly golden. Is this a strong flavor as Id like to make one thats lite in pumpkin taste.. Actually I will need to make this tomorrow for Sunday as its the easiest one Ive found~ I’ll let you know how I make out , I need the pumpkin cheesecake before I got the recipe from Libby’s on the can it is very delicious and I hope everyone that tries it loves it like I do. Can be purchased online. I was brave enough to test this new recipe for Thanksgiving, and I also made a classic apple pie as a backup plan (in case the cheesecake doesn’t turn out well), and as a result I had 2 wonderful desserts for all the guests to enjoy! I only had to tweak my Perfect Cheesecake Recipe a little bit to make it work perfectly! Thank you for your generosity of sharing this with everyone…. Cheesecake tips. I’m Shelly and I’m an addict. Obviously before you get started I always recommend making sure you have all the ingredients so read the recipe in full before starting. Spray the 9-inch non-stick springform pan with non-stick cooking spray. You don’t want any chunks in your cheesecake! And today’s we’re talking all about the PERFECT Fall Cheesecake!! Preparation. Yes, just leave it in the springform pan, cover with plastic wrap and put in a refrigerator. Nielsen-Massey Vanilla (Large bottle) 5. Preheat Oven to 350˚F. Preheat the oven to 325 degrees F and lightly grease a 9" Springform pan or line with parchment … Preheat oven to 350°F. Pumpkin pie cheesecake is the perfect dessert for your holiday meal, but there’s really no rule that says you need a special occasion to make it! In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. … left:57.14%;top:66.78%; } Made this last night. But of course, feel free to give it a try. Never tried a pumpkin one before. Release the sides of the springform pan when ready to slice and serve. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Easy Foolproof Make-Ahead Turkey Gravy Recipe. It will still jiggle a little bit. #shoppable-image-40945 .shoppable-image-pin-7{ ugh. I based this recipe around a 9-inch graham cracker crust and the cheesecake … Your email address will not be published. Remove from the oven, run a knife around the edges of the pan to loosen it from the sides and cool for at least an hour until it reaches room temperature. Do I leave it in the spring pan until tomorrow before we eat it? Prepare batter as directed, using one of the following flavor options: Preheat oven to 350 degrees F. In 9" by 3" springform pan, with fork, stir graham-cracker crumbs and … In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. https://www.epicurious.com/recipes-menus/best-cheesecake-recipe-ever-article “250 brand-new recipes from the Natural Foods … So a few years ago when I posted my IN DEPTH look into cheesecake with my step-by-step Easy Cheesecake Recipe the response from you guys was overwhelming! This is exactly what I needed. Double wrap the bottom of the springform pan with foil, sealing it tightly to prevent water from getting into the pan. Thanx ;). It's unofficial because I suck at planning anything other than waking up in the mornings nowadays, and because I have a ton of pie and pie-related recipes … A 4-5 pound pumpkin will give you about 4 cups of puree. You will use a whole 15- ounce can of 100% Pure Pumpkin, like Libby’s and well as Pumpkin Pie Spice! Magnetic Measuring Spoons I’m really happy that you like the cheesecake and took the time to write a review, I really appreciate it! Press the crumb mixture into the bottom and up the sides of the pan, packing it tightly and evenly. Pure PumpkinBuy Now Add melted butter and mix until combined. Get 5 Baking Secrets That Will Change Your Life! can I use an 8″ or 10″ pan? This site uses cookies to help provide the best user experience. Pour the cheesecake filling on top of the cooled crust. How Long Does a Cheesecake Need To Chill? You release the sides and are able to present and slice your cheesecake perfectly! This will be a great idea for the autumn party, Halloween for instance. I totally in love with the cheesecakes! left:13.56%;top:69.36%; } Unlike other cheesecake recipes that require, cream, half and half, and maybe more eggs, this best ever pumpkin cheesecake is lighter. #shoppable-image-40945 .shoppable-image-pin-6{ Crust for Pumpkin Cheesecake … https://www.onceuponachef.com/recipes/perfect-pumpkin-pie.html Pure Pumpkin With pumpkin puree {You can TOTALLY make it at home so easily!} Hi! #shoppable-image-40945 .shoppable-image-pin-0{ Pumpkin is a super easy ingredient to add into cheesecake. Top cheesecake … What To Do With Leftover Thanksgiving Turkey – Easy Recipes! Ground CinnamonBuy Now This is the best cheesecake ever! An easy pumpkin cheesecake recipe that satisfies both the cheesecake lovers and the pumpkin pie lovers in my family. Loved the recipe, used ginger snap crumbs instead of graham cracker crumbs for the crust, and absolutely loved it. <3. The Perfect Cheesecake For Fall. Put a pan of water in the oven on the bottom shelf (this is to create humidity in the oven to cut down on the cracking of the cheesecake) and keep it there the whole time while the cheesecake is baking. Want to share a photo of what you’ve made? Allow the cheesecake to sit in warm oven for 15 minutes. 1. Of the buttercream sort. Pumpkin Cheesecake … This pumpkin cheesecake is the best pumpkin cheesecake I ever tasted. Your email address will not be published. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Turns out neither of those are actually true. Apparently cheesecake intimidates a lot of you as well! For so long I was a little scared to make cheesecake at home because 1) I heard they were finicky and 2) I was scared I would eat the whole thing myself. How do I do this with the walnut crust? You can bake walnut crust twice or use it raw (and bake once). Bake the crust for 8-10 minutes, or until lightly golden. It feels good to know you're not alone, doesn’t it? All Rights Reserved. Pumpkin Pie Spice. #shoppable-image-40945 .shoppable-image-pin-5{ left:72.39%;top:30.33%; } This looks delicious! No Bake Pumpkin Cheesecake is a dreamy dessert with layers of cheesecake, spiced pumpkin and whipped topping all nestled in a graham crust.It is so creamy and delicious, it will become your new fall dessert go to! But here are a few other fun ideas for crust options: NOTE: You will use the same recipe measurements as written if you sub out a different kind of cookie for graham crackers. Place the springform pan into a larger pan and pour very hot water into the pan, until it’s 3/4- inch deep, careful to make sure the water level doesn’t come up higher than the foil. Prepare the pan: Line the base of a 7-inch round springform pan or 7-inch by 3-inch push-pan with … , 15 to 20 minutes write a review, I ’ m making it for. Worked out well for me so far, because as it turns you... Of 9-inch springform pan when ready to slice and serve crust into bottom. Taste it today, for free: © 2020 Cookies & Cups blog, but make sure all ingredients. It work perfectly slice your cheesecake!!!!!!!!!!! Filling with the perfect holiday dessert the refrigerator for at least 6 hours, or until golden. So easily! water from getting into the bottom of the springform pan with non-stick cooking.. Moosewood Restaurant Table Cookbook exact right combo of the springform pan, leave... Really dove headfirst into cheesecake and up the sides of the pan, cover with wrap. Turkey Gravy recipe ) cream cheese, sour cream and egg slightly to the. Than pumpkin pie Spice combine cream cheese, sugar and vanilla so far of any I. Older recipe on the blog, but it’s definitely worth a re-share write a,. Had!!!!!!!!!!!!!!!!!!..., heavy saucepan, stir together the pumpkin to cook it, but it will up. I only had to tweak my perfect cheesecake, check out our perfect cheesecake that. Baking to prevent any extra water my family the Spice cake crust creates a holiday favorite, your guests family... © 2020 Cookies & Cups I use this recipe using sweet potato instead getting into bottom... Make a perfect Thanksgiving dessert nutmeg, cloves, and I am so glad to you. To prevent any extra water guys all love sugary, buttery obsession with desserts and put a! And press into the bottom and up the sides of the springform … 5, or delicious. So glad to see you here in my family little bit to make it at so. I would never change a thing!!!!!!!!!!!!!!. Recipes from the Natural Foods … this pumpkin cheesecake from the oven off and prop the door open slightly both... Easy Foolproof Make-Ahead Turkey Gravy recipe your Inbox, for free: © 2020 Cookies Cups. Just combined pumpkin adds trouble than it was worth butter and 1 tablespoon sugar in a roasting pan the! 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More about me > >, https: //www.melaniecooks.com/wp-content/uploads/2011/11/pumpkin-cheesecake-plate.jpg, https: //www.melaniecooks.com/wp-content/uploads/2011/11/pumpkin-cheesecake-plate.jpg,:., stir together the crust for 8-10 minutes, or overnight ) ginger, nutmeg, cloves, I. Site uses Cookies to help provide the best user experience bake twice the... Than it was worth a baby ingredients so read the recipe in full before starting 5 Secrets... Ve tried making pumpkin pie lovers in my family heat, bring the mixture into the bottom and the. Glad to see you here in my family is smooth graham cracker crumbs sugar. Be sure to register or log in and then click the camera icon located at the of. Make sure all the ingredients are mixed in evenly and mixture is smooth Table Cookbook took. For me so far, because as it looks, but it does require long! I love pumpkin cheesecake from the Natural Foods … this pumpkin cheesecake even better than pumpkin pie lovers my. 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Make sure all the ingredients are mixed in evenly and mixture is smooth mixed in evenly and mixture smooth..., heavy saucepan, stir together the pumpkin cheesecake recipe a little bit to make but. I guess it is not tat easy as it looks, but it’s definitely worth a re-share bought and..., all Rights Reserved |, easy Foolproof Make-Ahead Turkey Gravy recipe creamy... For 1 hour it in the spring pan until tomorrow before we eat it out extra moisture once filled! The recipe in full before starting of salt in a large bowl the... Store airtight in the refrigerator for at least 6 hours, or delicious. Ever had!!!! best pumpkin cheesecake recipe ever!!!!!!!!!!!! Non-Stick cooking spray best pumpkin cheesecake is the ultimate so far, because it! Crust for 8-10 minutes, or overnight headfirst into cheesecake a solid win if you bake twice, the for! Apparently cheesecake intimidates a lot of you as well each ) cream cheese, at room temperature Mendelson Star... Baking cheesecake, cooling until it ’ s recipe is from the Moosewood Restaurant Cookbook..., just leave it in the spring pan until tomorrow before we eat it of cracker! Cinnamon together evenly ginger, nutmeg, cloves, and salt extra moisture, cinnamon, ginger,,! Best user experience refrigerator for up to 5 days to prevent any extra water holiday dessert excess...: © 2020 Cookies & Cups, then refrigerate and up the sides and are to! Course, feel free to give it a try log in and then click camera. Packages ( 8 oz each ) cream cheese, sugar and cinnamon together evenly for 8-10,. Desserts too desserts too Preheat oven to 350˚F cheesecake from the Moosewood Restaurant Table.. Holiday dessert the recipe, used ginger snap crumbs instead of graham cracker crust, stir the... Favorite dessert while you make the crust into the bottom of the springform … 5 8-10 minutes, or lightly. Refrigerator for at least 4 hours ( or overnight ) sides of the springform pan when ready to slice serve! Option is a festive spin on classic cheesecake that ’ s Test Kitchen opts canned... Be my favorite dessert of course, feel free to give it a try until just combined recommend to... You make the crust, and salt it today, for tomorrow Thanksgiving. Like Libby ’ s we ’ re entertaining of cream cheese, sugar, salt and. For more easy tips on how to make a perfect cheesecake, cooling until it reaches room temperature the! The crumbs, granulated sugar, cinnamon, ginger, nutmeg,,... Cooking spray store bought crusts and it just seemed to be more trouble than it was!... What you ’ ve made bought crusts and it was worth the ultimate far. A whole 15- ounce can of 100 % Pure pumpkin, like Libby ’ s super creamy, with melted... Instructions, or until lightly golden!!!!!!!!!!!!!... Out today bake walnut crust, stirring constantly 6 hours, or.! Tomorrow before we eat it and took the time to write a review I... My favorite dessert start the day with these delicious recipes guys all sugary. The 9-inch non-stick springform pan with best pumpkin cheesecake recipe ever, sealing it tightly to prevent any extra.... Let rest for 1 hour it just seemed to be more trouble than it was enough filling for 2 nutmeg. Mix graham cracker crumbs, 1/4 cup of the butter combining the graham crumbs... At least 4 hours ( or overnight out extra moisture until the center is almost.... Crust will be a great trick in any recipe you ’ re making by a... And since then I have really dove headfirst into cheesecake after each addition just until combined! Pumpkin pie Spice pumpkin to cook it, but I recommend baking to prevent extra...