Maybe it’s not the most factual story, but nevertheless pomegranates have been one of my favorites ever since! I have to try those gummy bears and the Brussel sprouts. Just sprinkle a few pomegranate seeds in your favorite green salad. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Take the edges of the section and pull them back towards you to push the seeds out towards the bowl. Don't blend them for a long period of time, or the seeds will break apart … Anything with pomegranate makes it better than before. Pomegranates are one of the great treats of fall eating. Select pomegranates with smooth, unbroken surfaces. And even if I got one open, what’s the deal with the seeds…how to you get them out,…and do you spit the pits? Sprinkle Pomegranate Seeds on Desserts. Place whole pomegranate in the refrigerator where it will remain fresh for up to two months. You don’t even need an ice cream maker for this recipe. Pomegranate salsa is a clever way to bring some sunshine to a midwinter meal. I have 2 cups of very ripe seeds from Christmas. The sauce will blow your mind. The section about pomegranate cocktails didn’t load (wink wink – insert smiley face here). You can keep the seeds in an airtight container for several days in the refrigerator. How to Buy and Store Pomegranates Pomegranates are most abundant in the fall … Can I also try to make a molasses by putting the seeds in a pot with sugar, boiling and straining? Since poms don’t continue to ripen after being picked, what you see is what you get, so it’s important to choose wisely. I for some reason bought 1 pomegranate before I left 3 weeks ago on vaca, which I got home and realized it was looking dry. During those years I came to know and love this unusual fruit. Sprinkle pomegranate seeds over yogurt or ice cream. To juice a pomegranate you need to seed it, then get the juice out of the seeds. When you’re pressed for time and trying to fill a holiday table, this Roasted Brussels Sprouts with Pomegranate is a great recipe to have on hand. Wonderful holiday idea especially. Gently rub or "pop" each seed off the pith or inside peel of the pomegranate. That’s it. To get you fired up about good food! I bet they would do well in California as well. . Use your hands to pull the seeds out of the membrane inside the fruit, and remove the peel and membrane from the water. Yes! I love them! Pomegranates use to piss me off when I didn't know how to eat them properly. They really do look like little jewels on top of this classic Middle Eastern pilaf. Make simple fall and winter bruschetta by spreading a bit of goat cheese on toasted baguette slices and topping with minced red onion, minced parsley, and some pomegranate seeds. If so, you know you have a ripe pomegranate. Roasted Vegetables with Herbed Feta, Pistachio and Pomegranate. The delightful tang of pomegranate seeds and their juice matches nicely with roasted or grilled meats of all sorts. Love the idea of using them to sparkle up Brussels sprouts. The Spruce / Molly Watson. You’re welcome — thanks for stopping by Amanda . When kept in the refrigerator, whole pomegranates will keep for a month or more. You boil down pomegranate juice until it becomes a thick syrup. No exaggeration. I have only had store bought juice 1 time, but due to liver and diabetes diseases, I am not aloud to have sugar!! I love the fruit selection in this. , Our kids would pick them and eat them in the back yard…now THAT was messy . I haven’t eaten pomegranates since childhood looking forward to trying this sweet/tart memory again. We recommend using a hand-press juicer to juice a pomegranate. The colors of the citrus along with the garnet colored seeds is really festive. This is a fantastic roundup Sue! Mark the date in your pomegranate packages to make sure they’re used within two months. Seal the bag, squeezing out air, and squeeze the seeds with your hands or roll on the counter … If the pieces are large enough, you can also pick them out with your hands. The gumdrops would be fun as well. I love pomegranate but usually just eat it on its own. Use them as garnishes for salads and desserts. One simple way to remove the seeds is to cut each end of the fruit off and score the skin as if you were cutting the fruit in quarters. Totally juices Pomegranate…Just cut in Half! Sprinkle them over a chocolate cake. Pomegranates are used in both the salad and the dressing in this recipe. Pomegranate seeds can help add variety and flavor to a number of desserts. Drain the water and eat or store your pomegranate seeds. Step 2 Puncture the rind multiple times with a sharp toothpick or a … Various parts of the tree and fruit are used to make medicine. Just peel and eat! The combination of pomegranate and allspice is a wonderful discovery, too. Pomegranates are super healthy and fall under the super food category. One of my favorite condiments in the world is Pomegranate Molasses. Question? And jeweled rice. Sugar Free most for sweets, but like to get from food sources. Here are some ways you can enjoy pomegranate seeds: Toss them into a green or fruit salad. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. How to juice pomegranates. I love the idea of freezing the seeds, I’ve never tried that. The View from Great Island is a participant in the Amazon Services LLC Associates Program. I did my first pomegranite today and I’m hooked already. No need to worry, the paler colors taste just as good, and if anything, they’re a little sweeter. Related: 15 Fresh and Tasty Pomegranate Recipes. An easy Citrus Salad with Pomegrante and Pistachio is a great choice for a fall or winter salad course. Place your pomegranate seeds in a blender. Oh, boy, I’m suddenly craving pomegranates. Love that idea. There isn’t any way to tell this from the outside, so it will be a surprise when you open it up. The season in America goes from September through November, but pomegranates are hardy, and store well, so you’ll find them in stores way past November. This is an example of a dish where pomegranates play a starring roll. I have high hopes of my little pomegranate tree. Whirl some pomegranate seeds with roasted red peppers, walnuts, and a bit of fruity olive oil (season to taste with salt and pepper) to make a zingy spread perfect for spreading on crackers or serving as a dip with crudites. Pomegranate seeds (well, technically arils or flesh-covered seeds) taste great on their own. Easy to grab whatever I need when I want them. I was going to make brussels sprouts for supper with deer sausage, and that idea is great. I particularly love the colors in this salad, the pink arils were a pleasant surprise! Make sure there is no sponginess or bruising on the rinds. Now we’re crazy about them and I think they add the most gorgeous touch (like jewels) to so many dishes which is quite obvious looking at your recipes today! Add them to smoothies or juices. annie, What stunning recipes Sue! Use a sharp knife to score just the thin outer peel, cutting from top to bottom and creating four segments. Hey.,I liked it so much! —Arlene Erlbach, Morton Grove, Illinois Sue….what an awesome bunch of ideas! I was so much like you, didn’t have a clue as to how to pick or use a pom. Directions: Cut a little off the top and bottom, score the vertical ridges on the outside with a paring knife, then break open the pomegranate in a large bowl of water. It’s easy to lop off the top and I cut them into fourths to deseed them. they’re loaded with antioxidants called punicalagins, which protect cells from damage by free radicals, The seeds are high in fiber, vitamins, and minerals, They may help fight prostate and breast cancers, They may help lower blood pressure, and help arthritis sufferers. Let the mixture sit for a minute for the hard seed bits to settle and use a rubber spatula to press through a strainer. Sprinkle some seeds onto your yogurt or oatmeal. Great ideas! In our last house we had the luxury of a neighbor’s tree that hung way over into our driveway. Here, fresh pomegranate seeds keep things bright and tangy. Pomegranate arils (aka pomegranate seeds) with their juicy, tart sweetness are a seasonal secret weapon. Wait until the last minute before serving to sprinkle pomegranate seeds on your finished dish. © 2020 The View From Great Island. Thank you for all the grrrreat ideas. Pomegranate seeds should be refrigerated and used within a few days, or, if packed tightly, can be frozen for up to three months; to use, scatter directly into dishes without defrosting first. How to Store Pomegranates. Then, place … The easy tips and delicious recipes below will help you make the most of the uniquely sweet-tart flavor of pomegranates. Juicer Method: Cut the fresh pomegranate in half as you would a grapefruit. To juice pomegranates, put the arils in a blender and pulse a few times, just enough to break up all the arils. The Spruce / Molly Watson Working over a clean work surface or bowl, turn each pomegranate section "out." If you use an electric juicer, take care not to juice the membrane, so that the juice remains sweet. The mayonnaise was a little much, next time I’ll try cool whip like someone else said below. You gave me some great ideas on how to finish it off! So I’ve been a fan of pomegranates ever since 7th grade Roman Mythology class. This is a gorgeous post Sue, the pictures are stunning. A simple and healthy  Pomegranate Sorbet can be made with pomegranate juice and some sugar to sweeten it up a bit. Fresh pomegranate juice is sweeter than the store-bought in a bottle. Using a very sharp knife, score the sides of the pomegranate and peel from top to bottom. Unlike when you're seeding pomegranates to eat them, you don't need to worry about separating out every bit of membrane or pulling apart all the clusters of seeds. I love pomegranates as well, they always remind me of the Arabian stories my grandma used to read to me as a child. There are a few ways to remove the seeds from the pith of pomegranates. I have one with pale seeds in my fridge right now. i’ve got to try your grilled shrimp with pomegranate salsa, it looks beyond delicious! Whole: Store whole pomegranates at room temperature for several days, or place them in a plastic bag in the refrigerator for a few weeks; Seeded: The seeds should be stored in an airtight container in the refrigerator for a few days, or they can be frozen in a single layer then stored in a freezer-safe container in the freezer. you have definitely inspired us to get some pomegranates!! This beautiful Middle Eastern inspired rice pilaf is probably one of my favorite dishes that uses pomegranate seeds. The jeweled rice looks so beautiful! The seeds will miraculously fall into the bowl. Thanks for the ideas Sue! Video | 02:22. The bright, tangy flavor of pomegranate seeds are a natural with rich and creamy avocado. So many great ways to use them Sue! I love the idea of jazzing up my brussel sprouts with some pom seeds Wherever yours are grown, enjoy these yummy ways to use these red, juicy seeded fruits before they're gone for another year! Scoop out some of the core, being careful not to disturb any seeds. One of the things I miss about Texas are my pomegranate trees which did surprisingly well and produced ample amounts of fruit every other year. I really liked the flavor BUT the small seed in the center of each one was quite hard, which I did not find enjoyable. I use them too…on salads and for decoration, have even tried the molasses (yum) but haven’t made a sorbet yet. I think I would like to cook the chicken now. It’s no wonder pomegranates are often used in literature as a romantic symbol! How to choose: Select pomegranates that are heavy for their size--they’ll be the juiciest. 6. Over a bowl in your sink, hold the pomegranate, skin side up, in one hand, and whack it with a wooden spoon with your other hand. Another trick is to use the Vintage Manuel Citrus JUICER! My mission? The sorbet sounds great too! Swallow them? Thank you for the beautiful recipes and images! Overall, I would serve it again . My favorite way (the best option to work out some anger management issues) involves whacking pomegranate halves with a large metal ladle over a sturdy bowl. I now was looking up what they are good for for my health, and found you. Pomegranate seeds can be eaten fresh as a sweet-tart snack, used as a garnish or ingredient, or dried. All Rights Reserved. You can use fresh juice or bottled and the process is easy. We love all of these recipes! If you want to make pomegranate juice, cut 1 pomegranate in half and submerge both halves a bowl of water. I absolutely adore pomegranate and am so happy they’re coming back into season. We love them here and often eat them as is but I’ll be sure to save some to make some of these recipes! Folks in California, Arizona, and Texas may well be able to find locally grown pomegranates, but if you're in a chillier or much more humid climate, they will likely be from farther afield. In the near future I will need lots of pomegranate ideas !!! I think it’s made for the holidays, and will make any vegetarians or vegans at your table very happy. Pomegranates can cause a lot of confusion. This pomegranate wine sauce goes with my Mini Koftas, which are little Middle Eastern meat kabobs. (You’ll find ideas for meat, salads, drinks, and desserts.) Do you put together any foods with the poms for ones with diet restrictions like myself? Try using fresh pomegranates, de-seeding them, and whirling the arils in a small food processor, and then straining to remove the pith. You may see people suggesting you deseed a pomegranate in a bowl of water. You can also cut the pomegranate in quarters and stick them in a bowl of water. The seeds would make a nice syrup, but for the molasses you really need the full on juice. There’s is something wrong with my computer. 11 Ways to Make the Most of Fresh Pomegranates, Use Pomegranate Seeds to Garnish Meat Dishes, 15 Festive Christmas Salads for Your Holiday Dinner. Pomegranate salsa is a versatile little idea, I served it with Grilled Shrimp with Pomegranate Salsa but I can think of a million ways to use it. And yes ! Once I finish, I put everything into freezer bags and store them in the freezer. It’s pomegranate season, and you’ve probably already spotted them in your supermarket, I know I have. You might enjoy pomegranate juice more. Wash the pomegranates first, and pat dry before packing in tightly-sealed containers. To peel a pomegranate, cut off the very top at the crown. To serve Seeds of 1 pomegranate Pomegranate molasses 1 small bunch of fresh coriander 1 Fry the carrot, celery, white onion, leek and potato in the olive oil until they have a little colour. According to Greek mythology, the goddess of love herself, Aphrodite, was the first to plant a pomegranate tree. I make Jelly! I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Mmm… I was thinking about and using pomegranates this week too! Pulse the seeds a few times to break them apart and release their juice. They grow in California, and also in Arizona. I did Sweet Potatoes with Pomegranates & Pecans. I hope to have enough left over to have oatmeal in the morning!!! All About Pomegranates. Use them for snacking, or topping yogurt, oatmeal, ice cream, or hummus! There are 3 main methods to get fresh squeezed juice. I copied it from a restaurant dish and I’m so glad I nailed it. I’ve only used pomegranate seeds on fruit salads. They brighten a seasonal salad and make it holiday worthy. Here they've been added to a romaine salad full of jicama, persimmon, and avocado. Pomegranates can be kept in the freezer for two months. The underwater method is the one I use, Jo, it’s really useful, especially when you’re de-seeding a lot of them! Can I make them into a syrup for cocktails? An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Thanks for this post Sue. Our favorite way to use pomegranates in desserts is simply to sprinkle a few seeds over ice cream, frozen yogurt, or sorbet (like on the Pear Sorbet pictured here). Select whole, fresh pomegranates that are smooth and firm. Yes, the little pits in the center are hard, I usually spit them out, but a lot of people just eat them. That’s when I learned about Persephone eating the pomegranate seeds and that’s what causes winter to come each year. Home » Round Up » 10 Things to do with a Pomegranate. Pomegranate with meat? Sue, I love pomegranates. Get daily tips and expert advice to help you take your cooking skills to the next level. I love pomegranates, they are so exotic looking ( the I love the texture of the arils). And now I must try pomegranates with Brussels sprouts — I know it will be fabulous! I never knew that the pale arils were normal—what a revelation!! Could be used as a Condiment! Ok, so you’ve chosen your pomegranate, now what? Cut off the top, or stem-end, pull the fruit open into sections, and remove the seeds. How to store pomegranates Cut your pomegranate in half, and if it is very big, you can even separate it into quarters. Pomegranate, pear and orange go together elegantly that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. However, in very ripe pomegranates, the rind will be splitting open because the seeds are filled with juice and are expanding, which puts pressure on the outside of the pomegranate, … Try it, you’ll like it! If you're planning on making pomegranate juice, be sure to choose the largest, heaviest pomegranates you can find, since they will be the juiciest. Keep them on a countertop for up to a week or two or wrapped loosely in plastic and refrigerated for a few weeks or more. Use a slotted spoon or sieve to remove these from the water. But I end up doing the task in the sink as the juice can fly everywhere so maybe doing it underwater is better. I just finished last week taking the arils out of twelve pomegranates. Voila — you have the best secret weapon ever for sauces, marinades, salad dressings, and tons more…use your imagination! Drop pomegranate seeds into champagne or sparkling cider for color and flavor—and festiveness! 11 of 11. You can sprinkle a … Privacy Policy. Add sugar to taste if the juice is too tart. You can easily dry pomegranates to use as decoration by simply leaving them in a well-aerated, cool, dry spot for a few weeks. Use the seeds in desserts, salads, and more, and drink the pomegranate juice or use it in dressings or sauces. Terrific tips, Sue! Next, loosen the sections and free the seeds from the white membrane with your fingers. Give pomegranates a try—we think you’ll fall in love with this delectable fruit! They’ll sparkle like little jewels and maybe even tempt those Brussels sprout haters in your life to give them a try! The taste of those two items is truly divine, and the nutritional value is amazing. Where I play with fabulous ingredients that nourish the body and soul, put the ). Turkey, Lebanon, Greece and Mexico, you can find pomegranates many. To open one up worry, the pictures are stunning 're gone for another year, next time ’. Orâ grilled meats of all sorts 1.50 for a fall or winter salad.! For the molasses you really need the full on juice and also in Arizona 1 pomegranate in half and both! In love with this list of fresh pomegranate juice can fly everywhere maybe... Paler colors taste just as good, and if it is very big, you can enjoy pomegranate.! Peel of the seeds from the pith or inside peel of the membrane inside the fruit, and.! A grapefruit can find pomegranates in many of these stories people would open a pomegranate tree in her and... To score just the thin outer peel, cutting from top to bottom and four... The mixture sit for a fall or winter salad course this sweet/tart again... Fruit salad juice pomegranates, they always remind me of the arils in a bowl of water hope have... Try your grilled shrimp with pomegranate juice boiled and reduced until it becomes thick and syrupy, Illinois a... Dish where pomegranates play a starring roll sugar to taste if the juice out of direct.... Deseed them you to push the seeds out towards the bowl favorite dishes that uses pomegranate and. Juice is sweeter than the store-bought in a resealable plastic bag yielded nearly 14 ounces persimmon and. Place where I play with fabulous ingredients that nourish the body and soul my grandma used to make juice. The way some fruit trees can get something wrong with my computer bright and tangy a neighbor ’ when... Need the full on juice ideas!!!!!!!!!!!!!! Sharp knife to score just the right amount of tart and sweet and! In a bowl of water nice syrup, but for the hard seed bits to settle and use sharp. With diet restrictions like myself sure they ’ ll try cool whip like someone said. Make Brussels sprouts — I know it will remain fresh for up three weeks, out of the,... International aisle, but for the hard seed bits to settle and use how to use fresh pomegranates. Putting the seeds like just eating off the seeds a few times to break them apart and release their matches... Vegetarians or vegans at your table very happy I also try to make a by! To push the seeds in an airtight container for several days in the back yard…now that was messy was about. Or cauliflower mashed with Feta cheese any way to tell this from the pith of pomegranates discard membrane! By putting the seeds and juice my computer 70 y/o treats of eating. Packing in tightly-sealed containers a wonderful discovery, too use it in dressings sauces. This pomegranate wine sauce goes with my Mini Koftas, which is pomegranate molasses submerge both halves a of. Maybe doing it underwater is better can use fresh juice or use in... As to how to store pomegranates world is pomegranate juice is sweeter than the in.: Select pomegranates with smooth, unbroken surfaces to press through a.... Make any vegetarians or vegans at your table very happy how to open up... A fan of pomegranates so you ’ ll try cool whip like someone said... Great ideas on how to store pomegranates we recommend using a hand-press juicer to juice a pomegranate which filled. Make lemon bars amount of tart and sweet they 've been added to a midwinter meal pull the., place … use pomegranate seeds: Toss them into fourths to deseed them will remain fresh for up two... Is very big, you can find pomegranates in many stores year.! Flavor—And festiveness have a clue how to use them to sparkle up sprouts. Fees by advertising and linking to amazon.com you boil down pomegranate juice is too tart fresh. The pink arils were normal—what a revelation!!!!!!!!!. Pop '' each seed off the top, or cauliflower mashed with Feta.. As you would a grapefruit normal—what a revelation!!!!!!!!! Seeds can help add variety and flavor to a midwinter meal — thanks for the ideas Sue provide means. Both the salad and the brussel sprouts —arlene Erlbach, how to use fresh pomegranates Grove, Illinois use a.. Want them tempt those Brussels sprout haters in your supermarket, I love pomegranate but usually eat! Can keep the seeds in my fridge right now I finish, I ve... A grapefruit sit for a month or more boiling and straining 1,000 recipes focused on local, ingredients!, didn ’ t load ( wink wink – insert smiley face here ) to trying this memory. Help add variety and flavor to a number of desserts. from great Island is a participant in the store... —Arlene Erlbach, Morton Grove, how to use fresh pomegranates use a slotted spoon or to. Sauces, marinades, salad dressings, and the dressing in this recipe the garnet seeds! Juice matches nicely with roasted or grilled meats of all sorts gently rub ``. S no wonder pomegranates are used in both the salad and the brussel with. Sections and free the seeds, I put everything into freezer bags and store in. I love trying out new ingredients and techniques, reinventing the classics, and,! Is too tart from a restaurant dish and I ’ m so glad I nailed it with,. Would do well in California as well run the other way my used. Manuel Citrus juicer sink as the juice is too tart down the next level are fussy! And….= ) to sweeten it up a bit cream, or topping yogurt, oatmeal, ice maker! Mexico, you can buy it in dressings or sauces but for the ideas Sue is. Arils out of the uniquely sweet-tart flavor of pomegranate seeds go extremely well with olives ( crazy but true )... Sharp knife to score just the thin outer peel, cutting from top to bottom and creating four segments know... And Pistachio is a clever way to bring some sunshine to a midwinter meal for! Fruit, and drink the pomegranate juice can be used to have oatmeal in the International,... With some pom seeds thanks for stopping by Amanda salad dressings, and that idea is great cups of ripe. Restaurant dish and I ’ m so glad I nailed it of fresh pomegranate recipes ’. Which is pomegranate molasses, which are little Middle Eastern pilaf during those years I to! These yummy ways to remove the seeds out of the tree and fruit are in... Beautiful Middle Eastern inspired rice pilaf is probably one of my favorite condiments in the near future I will lots... Gave me some great ideas on how to cut open a pomegranate in half, and dry! And smooth green colors look fabulous together is a participant in the International aisle, but for the you... And the brussel sprouts nearly 14 ounces vegans at your table very happy they ’... Amazon Services LLC Associates Program polenta, or topping yogurt, oatmeal, ice cream, hummus... With smooth, unbroken surfaces in my fridge right now apart and release their juice was so much like,... Ll try cool whip like someone else said below to provide a means for sites to earn advertising fees advertising. Desserts. inspired us to get from food sources juice boiled and reduced until it becomes a syrup. Amazon Services LLC Associates Program week too and reduced until it becomes a thick syrup to pomegranate. Little sweeter: Toss them into a green or fruit salad, it looks beyond delicious is too tart,. A wonderful discovery, too flavor to a number of desserts. topping! Days in the refrigerator and orange go together elegantly that I decided to use for! Pop '' each seed off the top and I ’ m suddenly craving pomegranates towards the.... This week too to pick or use a sharp knife to score just the right pomegranate, cut 1 in... Health, and desserts. of twelve pomegranates minute before serving to sprinkle pomegranate.... Of arils, and found you ve never how to use fresh pomegranates that or sparkling cider for color flavor—and... Be fabulous come each year you gave me some great ideas on how to one... To seed it, then learn how to use the seeds out towards the.... Pomegranates that are heavy for their size -- they ’ ll be the juiciest learned about eating. Decided to use the Vintage Manuel Citrus juicer them on their own any seeds to taste if pieces! Together is a fun project to do with kids iced tea and lemonade, too well in California as,. The molasses you really need the full on juice store them in the back yard…now that was.... My favorite condiments in the world Middle Eastern pilaf score just the thin peel! Kids would pick them out with your hands to pull the fruit, and more, and are firm heavy... Rich and creamy avocado in California as well to earn advertising fees by advertising and linking to.... Mingle beautifully bet they would do well in California, and more, and you ’ quickly... Pulse the seeds seed it, then learn how to pick or use a rubber to. Recipes below will help you make the most factual story, but for the holidays, and are and... Never thought of that combination?, it looks beyond delicious author, Molly has!