See more of Mama's Guide Recipes on Facebook. If you don’t mind a second reply- an easy way to measure 7/8 c. is to measure 1 cup, then remove 2 Tablespoons, and that will give you 7/8. My inner chemist thinks that volumes are for liquids, weights are for solids. I used plain yogurt (unsweetened) with 2.5% fat. I can’t believe a cake this moist could have a crackling top! The mixture at the beginning and end of beating will look quite different. Preheat oven at 380 F. In a bowl mix the eggs, yogurt, and olive oil. French apple cake is a classic French dessert that is more of a custard-like cake. The flavor must be out of this world! In a large mixing bowl, stir together yogurt, oil, eggs, and vanilla. I love the crispy sugar topping that crackles as the cake cools and its crispy texture is a welcome sweet contrast to the soft, slightly tart apples. My friend made this as well and had a buttery mess and had to pour off butter after it was baked as I read above. This site uses Akismet to reduce spam. Similar Recipes Avocado Loaf Chocolate Chip Banana Bread Carrot Banana Bread. Hmmm, this recipe seems more finicky than I realized! My pleasure! She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Sheez. Dorie Greenspan’s French Apple Cake. (I also drained off some of the butter from the pan), Remove the apples from the heat and put to the side, Meanwhile whisk together the yogurt and sugar, Add the flour and baking powder to the yogurt mix and then add the vegetable oil and eggs mix until well combined, Then add the apples to the mixture and stir until well combined, Pour mixture into the prepared tin and bake for 35mins until a skewer comes out clean and the top is a dark brown colour / has a crack on the surface, Leave to cool in the tin for around 10mins and then cool on a wire rack, Choose the type of message you'd like to post, 2-3 apples cored and peeled (I used granny smiths), 250g yogurt (used Apple and Elderflower Rachel's Organic low fat yogurt), 2 tablespoons Ground Cinnamon (but really just to taste). I know! Ingredients. Whether you're wondering what to make with all those apples sitting at the bottom of the fridge, or you need an impressive dessert and don't have time to hit the store - this Easy Apple Cake is here to save the day! Hi, I’m sorry you had trouble with the cake. Obrigada. Add sugar and stir to combine. Ingredients. The simplicity of them is great! I didn’t melt mine all the way, but left it very, very soft. In another bowl mix the flour, the baking powder, and sugar. its like apple pie/bread pudding in terms of texture everyone at home loved the cake…thanks for the recipe half over already, will finish it tom . I’d rather have my perfect little bakery. me being picky): solids (like flour, sugar, etc.) See more of Mama's Guide Recipes on Facebook. She liked it very much and went back home with a copy of the recipe (she doesn’t know she’s getting the book for Christmas…). Facebook. The photos in the book reflect this simplicity, depicting simple, traditional Italian dishes. or. Besides how easy it is to throw this together, I love that it’s so moist it’s almost like a bread pudding. This comment has been removed by the author. I also decreased the butter, but only by about 3 tablespoons. Set aside. With so many lovely apples in season I am excited that you have shared this recipe and cookbook with us. Cover with another 1/3 of the cake batter. Let the cake cool for 5 minutes, then run a knife around the edge to loosen the cake from the pan and carefully remove the sides of the cake pan, making sure no apples … I used a paddle when I mixed it the first time and the whisk attachments on my handheld mixer the second time. Peel (if it is not organic) and … I honestly find it very forgiving and it seems to always turn out (even if the eggs are cold, for example). 2 organic apples (I like Gala, Fuji, Honeycrisp, or Golden Delicious) 2 eggs; 200 ml plain yogurt 80 ml olive oil; 250 g flour (or 200 g flour + 50 g almond flour) 125 g cane sugar (or regular sugar) 2 tsp baking powder; Instructions. I’m hopeful. Then add the liquid mix from the other bowl and mix just enough to blend the flour. Dust with flour; tap out excess. I’m drooling over this cake, it’s flaky and looks sooo moist!! Preheat oven to 350°F. Then add the dry ingredients, gently mixing with a wooden spoon, being careful not to over mix. By all means, make it yours! Also, many people have taken this recipe and blogged about it, and none had your complaint, so I’m not sure where it went wrong. I’m going to bake it this week with Greek yogurt! I tried out this recipe for my husband’s birthday and everyone loved it ! Thanks for evangelizing David’s work! https://whereismyspoon.co/easy-french-apple-cake-low-fat-cake-recipe The best apple cake recipe you'll ever try! I’ve made this cake twice and loved it but it turns out I was inadvertently halving the amount of butter called for (somehow using 7/8 STICK instead of 7/8 CUP). Just wanted to throw that out there for anyone who wants to lighten the cake up a bit! Yogurt cake is in many ways the French answer to pound cake but quite honestly, it’s a whole lot better. We’ve now made several different variations of this Traditional French Yogurt Cake recipe – including a Triple Berry Yogurt Cake that my daughter proudly served to out of town guests recently. This cake is reminiscent of the Sharlotka, a Russian Apple dessert made in a similar fashion- with loads of apples and just a little bit of pastry. Would love for you to share your pictures with us over at foodepix.com. Add the eggs, one at a time, beating between each addition and scraping down the bowl as needed. My husband loves a slice of this cake with berries and whipped cream! Love the long running comments as people find this lovely site ♥. You can make this apple coffee cake with sour cream the day before you serve it and store it on the counter in an airtight container. Kitchen Heals Soul » Recipes » Cakes » David Rocco’s apple yogurt cake. Member recipes are not tested in the GoodFood kitchen. o light and fluffy with an electric mixer she did it by hand. Thanks for sharing your input on this recipe! I run a research lab so mL and grams are “natural” to me. I guess the only advice I can give you is that if at first you don’t succeed, try again . A very simple recipe but a with a very good taste. https://www.epicurious.com/recipes/food/views/french-yogurt-cake-395471 Cover with the final 1/3 of cake batter. to make David Rocco’s recipes. Delectable looking cake. Thank you for sharing… found you through Pinterest! My very faves are the Tarte Nougat Pommes, and the Swedish Apple Pie. In France, you’ll generally use a neutral oil while Spanish and Italian versions will more typically use olive oil. What I love about this book: the simplicity. Log In. Just mix the batter and bake, an easy recipe that anyone can make! or is this cake just made without ?? Nonstick vegetable oil spray. I made that recipe the last time my best friend came over for supper. I have always dreamed of traveling to Paris. Just mix the batter and bake, an easy recipe that anyone can make! This French apple cake has a dual texture going on – the bottom of the cake is packed with apples and has a custard-type texture, while the top part has a traditional cake texture. I love all kinds of apple desserts. Love this recipe! The sugar crust is a nice touch. And today finally I baked it. What is the French yogurt cake? Blackberry & apple loaf. I am afraid if I don’t add them that the cake won’t turn out ??? This pairs perfectly with the slight tang from the yogurt, but you can use other citrus flavors as well. These are really minor details though, and I’m definitely going to continue cooking with this book. 106 ratings 4.6 out of 5 star rating. David Rocco's apple yogurt cake recipe from one of his books. So happy to hear that! This is a fat-free cake of considerable flavor, taken from the recipe of Pat Henry, who lives in Escondido, Calif., and who has won prizes five times in the Pillsbury Bake-Off. Despite the French reputation for fine baking, that’s not what anyone makes at home, but this is the kind of recipe that is. I watch him on tv, usually in awe. Share. Next time I’m going to add more apples (I used two small apples and it wasn’t enough) and I may also add more sugar and less butter to increase the sweetness and decrease density. Please note that I was sent this book by Harper Collins publishing, but my opinion is my own. April 1, 2016 By Aarthi 15 Comments. Cook the apples in 1/2 cup water 5 to 10 minutes, or until soft. This has less apples than the apple yogurt cake, but that’s to make room for the cinnamon streusel. I’m pinning it now . This is it! I put only 150 Gr. French Apple Cake with Greek Yogurt It's fall, time for apples and the beautiful apple desserts that go with the season. Loved this recipe thank you for sharing, I found this thru pinterest and blogged about it today here. Thanks so much for the recipe! that is why this is really a true European gateau and not such as the north american cake is defined. […] adapted this cake from a David Rocco recipe and have been tweaking and refining it over a series of delicious weekends. He’s a Canadian who lives part-time in Italy. The problem might be that you didn’t beat the butter and sugar mixture enough. I hope you will try this again. 114 ratings 4.7 out of 5 star rating. Blend very briefly. Preheat the oven to 180 degrees (fan oven) and line a cake tin (try loaf tin), Melt the butter in a saucepan and add the apples until softening and going golden brown then add the cinnamon and nutmeg and keep on the heat until the apples are very soft do not allow to burn. Add all of the apples, 2 tablespoons of the sugar and the salt to the still-hot skillet and set over medium-high. It’s a moist cake that is full of apples. Simple-to-make apple cake that can be cut into bars or squares for a teatime treat 1 hr and 10 mins . Advertisement. Are you sure that you measured the butter correctly? If you haven't tried them, I urge you to do so, you can thank me later. In the bowl of an electric mixer fitted with the paddle attachment, beat the 1/2 cup of sugar and the melted butter until it has lightened. Learn how your comment data is processed. Log In. There are no fancy plating techniques here: the pizzas aren’t perfectly round and there are sometimes dribbles of sauce on the serving plate photographed. Lemon Yogurt Cake..One of my all time favourite cake..I have already shared a version of it before. The cake is so densely apple, I’m sure you will love it. Oh, David Rocco…. This super moist Apple Cake is probably one of the easiest French recipe you will ever find. I am falling in love with that flaking cake top! You can use a springform pan if you prefer. Worth […]. Honestly, the first time I made this, I threw it together without thinking (no excessive beating of butter+sugar), and it did turn out, so I think you will be okay. It’s a really great cake that is the perfect ode to apples. I do. Thanks so much for posting! With all honesty, I don’t really want to have a tv show. Visit janicelawandi.com to see my portfolio. I hope your second batch works out! Here’s a terrific article that details the 12 best apples for baking. 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