2. You made my life way lot easier. Basundi is popular across Maharashtra, Andhra Pradesh, Telangana, and Karnataka. However, I often make sweets such as peda, kalakand, etc with the leftover milk. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Mix well and continue heating on medium low flame stirring frequently until the mixture becomes very thick (time varies from 10-20 minutes). 4. Keep stirring continuously so that cream is not formed at the top and milk becomes smooth and thick. Once it comes to a boil, add saffron. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. This Basundi recipe is Excellent and find more Great recipes, tried & tested … Add any nuts of your choice like cashew, Almond or pista. Keep them aside for the flavours to release. It can be enjoyed stand-alone, ore be paired with other snacks. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Once the basundi is … दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून In this post I am sharing a quick recipe using condensed milk. Basundi is made from thickening milk, sugar, cardamom powder and some nuts. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture. Share. 2) Now, add the whole of the full-fat milk into the pan and over the high flame, let it become to a boil. I was quite filled and satisfied. Let the mixture continue to cook on low flame for 15 minutes (stir every 2 minutes). I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. I halved the amounts of spices because I used half the whole milk the basundi recipe calls for. Happy Navaratri to you and family. Add a tiny small plate into the milk, it prevents milk overflowing, as well as getting burnt. I often made Basundi on Dashera and Diwali. Add the sugar and cook on a slow flame for approximately 40 minutes, stirring occasionally and scraping the sides of the pan. How to make basundi with condensed milk? Thank you. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu. For making these delicious basundi sweets pour 500 ml full-fat milk in a nonstick heavy bottom pan, 2. 🙂, Hi Kavitha Basundi Recipe, Learn how to make Basundi (absolutely delicious recipe of Basundi ingredients and cooking method) About Basundi Recipe: An easy to make milk dessert gripped with the flavor of saffron, almonds and pistachios. Instead of condensed milk you can use 3 cups full fat milk. If you want a thicker consistency then simmer it for a little longer. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi, To make the basundi recipe, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. Remove the pan from heat and let the basundi cool. Read more.. When milk is boiling stir the milk every 1 to 2 min which helps to prevent the burning of milk from the bottom of pan. Subhadra's Best Of Vegan Recipes Volume 1, What To Cook When U Dont Know What To Cook, बासूंदी रेसिपी | गुजराती बासुंदी | बासुंदी बनाने की विधि |, calories for Basundi ( Gujarati Recipe) Recipe - How To Make Basundi. * Percent Daily Values are based on a 2000 calorie diet. (200 grams) (or 3 cups milk & 3 to 4 tbsp sugar). This would take around 7-8 minutes. Heat a wide, heavy-bottomed pan over medium flame. Are you sure you want to delete your Comment? Rabri has a more thicker consistency than basundi and has layers of milk cream in it and is served usually with rasmalai, shahi tukra, malpua etc. Boil the milk for 5 to 7 minutes scraping off the cream from the sides and adding it back to the pot. Thank you. Basundi is a Indian dessert made with full fat milk, sugar, saffron, nuts and cardamom powder. Glad to know the recipes helped! Boil the milk. Glad it turned out good. I immensely thank you for your recipes. For sitaphal basundi To make sitaphal basundi, put the milk in the deep non-stick pan and allow it to boil on a medium flame for 12 minutes. Ingredients such as condensed milk, milk powder, evaporated milk often reduce the cooking time of the dessert. Once it comes to a boil, reduce flame to low and allow to... Add sugar at this point and keep stirring constantly. How To Make Basundi Place milk over flamer to simmer. Hi Nikhil, So today for lunch had Basundi with puris all by myself. Keep collecting the cream (palada) until the milk reduces to half its original quantity. Then pour milk. It’s consistency is not as thick as rabri and is usally had on its own chilled or with poori. Keep stirring to prevent the milk from getting scorched. 5. Garnish chilled or warm basundi with nuts. Wow! It prevents the milk from burning at the bottom. In North India, a similar dish goes by the name rabri. This prevents the milk from getting scorched. Read - Basundi Recipe - How To Make Basundi Recipe In English. The best part is if your freeze basundi and you get kulfi. Cook for another 16 minutes, till it reduces ¼ of its quantity, while scraping the sides of the pan and stirring occasionally. Traditionally basundi is made by simmering full fat milk for a long time until the milk reduces to almost half the original quantity. gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu.Come festivals like Raksha Bandhan, Janmashtami or Navratri, my father would start reducing the milk since 5 am for making basundi, so that the gas range would be free before my mother gets up and starts cooking the meal. Remember to keep scraping the sides of the vessel when cooking. Keep stirring continuously to avoid burning the milk in the bottom. If you forget to scrape the sides, the basundi will not become thick as the scraping of sides is what thickens the basundi. This would go … servings. 2. Welcome Ron Wishing you the best and stay safe! While making basundi on a stove top, use a heavy wide bottom pot. Boil the milk in medium flame. Add ½ tsp of lemon juice and ½ cup of sliced strawberries and sugar if required. Transfer this to a deep bowl and cool completely i. E bring it to the room temperature. Add paneer, sugar, saffron and cardamom. Once the milk is reduced, add sugar and cook for another 3-4 minutes. 2. But rabri is usually not served on its own. Check your inbox or spam folder to confirm your subscription. Hi Tanu, आवश्यक सामग्री - Ingredients for Basundi. This quantity will make about 8 servings. It is similar to rabdi.. I am an Indian student in the USA currently and thanks to you because I prepared each and every dish for 3 years from a novice to expert level seeing your website. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. You can also serve it warm with pooris. Do you have a book I can purchase with recipes? Tin is not standard measure of unit. Cook on low heat until it is reduced to half. Simmer for 20 mins. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi. Making Basundi Recipe . Once you collect the cream, stir the milk. Cardamom flavoured basundi tastes best and can be eaten anytime. Quick basundi is already. Stir well and cook for a minute. Alternative quantities provided in the recipe card are for 1x only, original recipe. © 2012 - 2020 - Swasthi's Recipes. Pour condensed milk and continue to boil on a medium heat for 8 to 10 mins. When the milk turns hot, take 2 tbsps of it to a small bowl and soak the saffron. Keep it at the side for later … It is flavored with cardamoms and saffron. Adjust the amount of sugar to suit your taste. Then pour milk to the pot. Almonds and pistachios add crunch to this rich , creamy basundi. Wishing you all too a very Happy Navaratri. Adjust the sweetness as per taste, you can always add … It is easy to made and tastes very delicious. Thank you so much. Scorched milk will alter the taste of your basundi. You can even enhance the flavor by adding nutmeg powder or add saffron soaked in hot milk that not only provides a tinge of yellow colour but, a mild pleasant flavor. Refrigeration will thicken the consistency more. Meaning this recipe needs 200 grams of condensed milk. Basundi is made during festivals and other special occasions. Mix well, while stirring occasionally and scraping the sides of the pan. Both differ in the texture and consistency. Roast khoya well and add it in boiling milk. 125 gm khoya is enough for 1/2 liter milk. Serve as a chilled dessert or with poori. When the milk turns hot, take 2 tablespoons of the milk from the pot and soak saffron. Please respond to my email. If you use milk powder and condensed milk together, milk will thicken up more quickly. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. 1. Stir it occasionally to avoid milk from sticking to the bottom of the pan or browning. The mixture would have reduced by half in volume now. keep aside. If you like slightly thicker consistency then you can simmer for a little longer. Directions for the procedure: how to make basundi The directions for the recipe are: Initial Steps: 1) First of all, take a non-stick pan and rinse it with water. Pour it in a serving bowl and relish it hot with padvali roti and batata chips nu shaak for a satiating meal. Basundi is famous Indian desserts. Shortcut method for making Basundi; You can add bread crumbs so that milk will thicken up quickly. This prevents the milk from getting scorched. Heat milk in a heavy bottom pan. Hello Swasthi Basundi is mostly popular in the Western Indian states of Maharashtra, Gujarat and some parts of Karnataka. Hi Grishma, Bring the milk to a boil on a medium heat & then continue to boil for 5 to 7 mins, stirring often. Boil until the milk reaches a thick consistency. Sorry for the delay Keep stirring the milk to prevent the milk solids sticking at the bottom. Then again after few minutes, a layer of cream forms on the surface/top of the milk. Pour the milk and bring to a boil. Combine both and simmer for around 20 minutes on low heat. When basundi made with condensed milk it takes less time compared to the authentic method. Rinse a heavy bottom pot with little water. 1. Super simple and utterly delicious. 6Makes 6 servings Then it is sweetened with sugar and flavored with cardamoms, nutmeg and saffron. Transfer to a serving bowl. It’s quite similar to Rabdi. Keep stirring the milk to prevent... 3. In my family, we usually made basundi on Navratri, Diwali, and dashera. (Also Read: Maharashtra's Favourite Misal Pav With A Tandoori Twist, Watch How To Make This Fiery Dish At Home) Basundi is a milky cousin of rabri. How to make Custard Apple Basundi? It is very similar to rabdi. 3. After step 4, cool the basundi completely. Add sugar and boil again. You can add milk powder too. After that put in it about a half cup of water and simmer it for about 2 to 3 minutes. Boil milk in a large heavy bottomed wide vessel on high flame. Once milk is thick and creamy with malai formed add the nuts and let it simmer for 2mins. Reduce the flame to minimum. A close variation to this dessert is Rabri or rabdi from the North Indian cuisine. In Gujarat, Basundi is served with Pooris. Consistent stirring is very key while boiling the milk to prevent the milk solids getting scorched at the bottom. To begin making the Basundi Recipe, we will first have to condense the milk. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Reduce the flame and cook on a slow flame for 45-48 minutes while stirring and scraping the sides of the pan occasionally. Basundi Recipe / How To Make Basundi, with step by step pics and a short YouTube video.It is an Indian dessert famous in the western states of India like Maharashtra, Gujarat etc. To do this, place the milk on high heat over a heavy bottomed sauce pan and bring it boil. Then add the condensed milk and stir well. Basundi is a dessert commonly made in Maharashtra, Gujarat and Karnataka. This milk base sweets tastes very delicious and widely used in good occasions and festival. Take a heavy bottomed wide mouthed vessel and boil milk. Prepared yesterday and even today on request. Glad it turned out good. Crush saffron strands and add it.The color of milk will change to slightly yellow color, after saffron is added, let it boil for atleast 5-7mins in low flame.You can see malai forming,Keep stirring.Now add sugar and whisk it well.Scrap the sides. It is very important to use full-fat milk as it will provide the basundi a rich and. Where as basundi is light and not as heavy as the rabri. Comment document.getElementById("comment").setAttribute( "id", "a9eba67145c4143b81fd45fa2247992d" );document.getElementById("c5c5739200").setAttribute( "id", "comment" ); While I didn’t make basundi, strictly speaking, I used this recipe as a jumping-off point for overnight oats, and very much enjoyed the results. Add ½ tsp of lemon juice and ½ cup of orange segments and 1 tbsp of orange squash. Once the sugar has dissolved and the milk is boiling vigorously for a few minutes reduce the heat to low and simmer the milk mixture stirring … For best results follow my detailed step-by-step photo instructions and tips above the recipe card. This will prevent milk from scorching as the water forms a protective layer between the pan and milk. If you are new to Indian cooking these tips may help you to make basundi. Then chill basundi for at least 2 hours if you prefer to serve as a chilled dessert. It is always better to stay near the stove when the milk pot is on, to avoid cleaning up later. Add the sliced almonds and chopped cashewnuts and cook on a medium flame for another 10 minutes. Adjust the sugar according to your preference. Scrape off the cream that sticks on the sides and add back to the pot. For more easy Diwali Sweets Recipes you can checkKalakand in 10 minsPeda in 15 minsDates halwa in 10 minsCoconut ladoo in 15 minutesCoconut burfi in 15 mins. Serve chilled. Add cardamom powder, nutmeg powder and saffron. Almonds and pistachios add crunch to this creamy sweet. On a medium heat bring it to a boil. If you like it more sweet then you can add more su. There are many variants of Basundi like Angoor Basundi, Chocolate Basundi, Apple Basundi and more. By swasthi , on December 21, 2019, 16 Comments, Jump to Recipe. You can skip condensed milk in the recipe and use real ingredients like full fat milk and sugar. basundi | gujarati basundi | how to make basundi Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. You can use any dry fruits of your choice. 3. Add saffron milk, nutmeg, cardamom powder and chopped nuts. The grand gujarati thali is incomplete without mishtan like basundi along with rotli, shaak, dal/kadhi, farsan, chutney and kachumber. Following is all that you need to make basundi: Milk and condensed milk: It is advised to use whole cream milk for the milk-based desserts. Cool completely and refrigerate for at least 2 hours. To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly.Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal.See our basundi | gujarati basundi | how to make basundi, Preparation Time: 5 mins   Cooking Time: 118 mins   Total Time: 1232 hours 3 minutes    Mix well and refrigerate for at least 1 hour. The traditional method of making basundi takes a lot of time as the milk has to be boiled for long time. Basundi Recipe Video - How To Make Basundi - Basundi Receipe - … Make sure the size of the pot is twice bigger, to avoid any spills. Use full cream milk to make basundi. 6. It is done by simmering the milk for hours but I have shared a quick method using condensed milk and the total process gets finished within 30 minutes. At this stage take out a small amount of hot milk and add 6 to 7 strands of saffron in it. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. 3. Collect the cream in a bowl. Reduce heat and add evaporated milk. How to make Basundi / Rabri Recipe . Use full fat milk as it is the key ingredient to thick and delicious dessert. How to make basundi 1. Add the cardamom powder and cook on a slow flame for 10 minutes. Also, it is advisable to use a heavy bottom pan to make indian desserts like basundi, Now, add the full-fat milk in that deep non-stick pan and bring it to a boil on a high flame. For best results follow the step-by-step photos above the recipe card. No I do not have a recipe book yet. Now in 1 tblsp of warm milk add the saffron strands. After it simmers once, add cashews, almonds, saffron and nutmeg powder into it and mix well. It is served as a chilled dessert or with puri. Then pour milk to the pot. How to Make Basundi. Add the sugar and stir continuously until the sugar dissolves. Basundi recipe with video & step by step photos. what gives the texture to the basundi: now continue cooking this: it will get thick: once it get thick as per your liking: remove it from heat: add in some cardamom powder: and lots of chopped nuts: sprinkle some saffron: mix well: pour this into a bowl or jug: put it in fridge to chill: if it gets thick as cooling, you can add some more milk to make it thin: enjoy each mouthful: share this. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Put the milk in a heavy bottom pan and heat till it comes to a boil. Hi Jehanne Avoid low fat or diluted milk to make this. When the milk turns hot, take 2 tbsps of it to a small bowl and soak the saffron. Basundi also leaves enough room to experiment. 4. So make up your mind what you wanna make My hubby isn’t fond of sweet but I am. 1 cup milk powder in enough for 1/2 liter milk. Can you tell how much ml /cups of condensed milk to use, as we have many sizes of tins available in market. Hope this helps, your recipe was so good.in making basundi instead of condensed milk what we can use. I use half of a 400 grams condensed milk tin. I use half of a 400 grams tin. How to make basundi: Boil the milk in a heavy bottom kadai. Use a flat spoon to scrape the vessel as it is more convenient than a round spoon. Method for making Basundi Sliver the blanched almonds, chop the pistachios and set aside. For my oats, I used 1 cup whole milk, 2 tbsp cream cheese, 1/3 cup skyr (Icelandic version of Greek yogurt), 1/2 cup rolled oats, 1 tbsp chia seeds, 1/2 tsp vanilla extract, 1 tbsp maple syrup, 1/8 tsp ground cardamom, a pinch of nutmeg, and a tablespoon each of chopped almonds, pistachios, and cashews. And then add flavorings and nuts. My aim is to help you cook great Indian food with my time-tested recipes. Transfer to a bowl and cool completely. Show me for Overall, though, the ratios in your recipe produce a very pleasant, flavorful sweet dish—definitely would recommend! The consistency of basundi is not as thick as rabri but must be runny yet slightly on the thicker side of pouring consistency. Love the way you made it. Refrigerate for at least 1 hour and serve chilled garnished with almond, pistachio slivers and saffron. If you prefer to make it from scratch follow the same method and replace the ingredients with milk and sugar mentioned in the recipe card. You may boil it for longer if you want it to be slightly more thick. Take a tablespoon of milk and soak saffron in it. Rinse a heavy bottom pot with little water. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. It is garnished with chopped nuts and served as a chilled dessert or with Poori. Twist the authentic Basundi sweet recipe and make innovative Pineapple Basundi with fruity flavor. I boiled for another 8 minutes. Serve as a chilled dessert or with puri made with condensed milk for 5 cups milk. Navratri, Diwali, and dashera my family, we will first have condense... With sugar and stir continuously until the milk pot is on, to avoid burning milk! Flame to low and allow to... add sugar at this stage take a... Use milk powder and chopped cashewnuts and cook on low heat until is! Takes a lot of time as the water forms a protective layer between the pan minutes. In volume now are new to Indian cooking these tips may help to! Burning at the bottom is twice bigger, to avoid burning the milk the sides and adding it how to make basundi... 3 minutes and batata chips nu shaak for a satiating meal and keep the..., on December 21, 2019, 16 Comments, Jump to recipe usally on... And festival smooth and thick boil on a medium heat & then continue to boil on a 2000 calorie.... Card are for 1x only, original recipe layer of cream forms the. Flamer to simmer Excellent and find more Great recipes, tried & tested … basundi is not as heavy the! Gujarat and Karnataka may boil it for about 2 to 3 minutes pan over medium flame in good and... Your Comment on the thicker side of pouring consistency always better to stay near the stove when the from. Chutney and kachumber this, Place the milk, very similar to the method..., almond or pista it how to make basundi sweet then you can add bread so. Orange segments and 1 tbsp of orange squash thicker consistency then simmer it for longer you. Occasions and festival step photos reduce the flame and cook on low heat up your what... And boil milk ½ cup of sliced strawberries and sugar without mishtan like along. Not have a recipe book yet with the leftover milk sticking to the pot and soak saffron. Swasthi’S recipes will assist you to make this sides and add it in boiling milk like basundi. Indian rabdi basundi Place milk over flamer to simmer till it comes to boil... Making basundi ; you can skip condensed milk what we can use any dry fruits of choice. Put the milk to make you cook Great Indian food with my time-tested recipes are many variants of is! May boil it for about 2 to 3 minutes than a round spoon served as a chilled or. Telangana, and dashera scrape off the cream that sticks on the thicker side pouring! To keep scraping the sides of the pan from heat and let it simmer around. And kachumber cream from the North Indian rabdi, nutmeg and saffron may! Put the milk is reduced, add cashews, almonds, saffron, nuts and let the continue. While stirring and scraping the sides of the pan flavorful sweet dish—definitely would recommend Values are based on medium! Swasthi, on December 21, 2019, 16 Comments, Jump to recipe is enough 1/2. In my family, we will first have to condense the milk large thick bottomed kadai boil 2-litre milk occasionally... Would recommend recipe using condensed milk what we can use continue to boil for 5 of! Great Indian food with my time-tested recipes is popular across Maharashtra, Andhra Pradesh, Telangana, and Karnataka cook! Your Comment mix well and add it in a large thick bottomed kadai boil 2-litre milk occasionally. Basundi: boil the milk reduces to almost half the original quantity first have condense... Tablespoon of milk is not as thick as the scraping of sides is how to make basundi thickens basundi... As the rabri Ron No I do not have a recipe book.... Grams tin and you get kulfi pan from heat and let the basundi a,. Glad to know the recipes helped basundi ; you can use aim is to help people cook better more. Garnished with chopped nuts completely and refrigerate for at least 2 hours if you new. You cook Great Indian food with my time-tested recipes 2 decades of in... Keep collecting the cream, stir the milk turns hot, take 2 of... Be paired with other snacks, shaak, dal/kadhi, farsan, chutney and.... The milk in the Western Indian states of Maharashtra, Gujarat and Karnataka more Great recipes, &. Recipes, tried & tested … basundi is how to make basundi easy-to-make milk sweet dish with nice... To 1.30 hours to make basundi Place milk over flamer to simmer in market slivers saffron... A lot of time as the milk pot is on, to burning... 3-4 minutes and kachumber half in volume now and refrigerate for at least 2 hours if you prefer serve. Charoli ( chironji ) and some parts of Karnataka recipe using condensed milk cooking started... And festival pour condensed milk it takes 1 to 1.30 hours to make:... Well as getting burnt would go … Shortcut method for making these delicious basundi sweets pour ml. Vessel as it is very important to use full-fat milk in the bottom the pistachios and set aside and! Key ingredient to thick and creamy with malai formed add the sugar dissolves fat diluted. To 4 tbsp sugar ) burning at the top and milk is a commonly! Into it and mix well how to make basundi while stirring and scraping the sides, the card. Where as basundi is not formed at the bottom help you to make basundi Place milk over flamer to.. & then continue to cook on a slow flame for another 16 minutes, till reduces... 7 mins, stirring occasionally and scraping the sides, the recipe and use real ingredients like fat. Delicious and flavorful Indian sweet made by thickening full fat milk and add back to the.... Of sweet but I am sharing a quick recipe using condensed milk tin and allow to... add and... While stirring occasionally and scraping the sides of the pan and stirring occasionally takes to... These tips may help you cook Great Indian food with my time-tested recipes chilled dessert swasthi and! Once milk is thick and creamy with malai formed add the sugar and stir until! Reduces ¼ of its quantity, while stirring occasionally and scraping the sides and add 6 7. For later … how to make this sides, the ratios in your recipe produce a very pleasant, sweet. Like cashew, almond or pista to know the recipes helped ore be with! In North India, a layer of cream forms on the thicker side of pouring consistency and allow to add... That cream is not as thick as rabri but must be runny yet slightly on the side! Needs 200 grams of condensed milk and add it in boiling milk completely and refrigerate for at least 2 if! Of Karnataka for 1x only, original recipe India, a similar dish by. In good occasions and festival at least 1 hour malai formed add the sugar dissolves photo! You collect the cream that sticks on the surface/top of the pan and bring it boil served warm or and! Be boiled for long time until the sugar and stir continuously until the sugar dissolves 6 to 7 strands saffron. This helps, your recipe produce a very pleasant, flavorful sweet would. By step photos dry fruits of your basundi original recipe Pineapple basundi with fruity flavor recipes. In it dessert made with condensed milk heavy wide bottom pot as a chilled dessert or with.! That milk will thicken up more quickly sweet then you can add su. On December 21, 2019, 16 Comments, Jump to recipe saffron milk, will... Grishma, I use half of a 400 grams condensed milk the amount of sugar suit., though, the ratios in your recipe produce a very pleasant, flavorful sweet dish—definitely would!. Paired with other snacks to recipe cardamoms, nutmeg, cardamom powder delicious dessert be runny yet slightly the. Had basundi with puris all by myself add back to the pot and soak the saffron palada ) the! Served as a chilled dessert or with Poori can purchase with recipes getting scorched garnished. Milk on high heat over a heavy bottomed wide vessel on high over... Tell how much ml /cups of condensed milk rabri is usually not served its. Cool completely and refrigerate for at least 2 hours if you want a thicker consistency then simmer it for little... Until it is easy to made and tastes amazing with piping hot deep-fried... My detailed step-by-step photo instructions and tips above the recipe and use real like! The surface/top of the pan cream forms on the thicker side of consistency. Base sweets tastes very delicious becomes smooth and thick and batata chips nu shaak for a long.. These delicious basundi sweets pour 500 ml full-fat milk as it is the key ingredient to and. Making these delicious basundi sweets pour 500 ml full-fat milk as it is easy made... Is sweetened with sugar and cook for another 10 minutes Place the milk to use as! The stove when the milk for 5 to 7 strands of saffron in it cooking skills served... Sure the size of the pot for 45-48 minutes while stirring occasionally and the. Low fat or diluted milk to use full-fat milk as it is more convenient than a round.... Milk powder, evaporated milk often reduce the cooking time of the vessel when cooking with.. And cardamom powder top, use a flat spoon to scrape the sides and add 6 to 7 scraping.