During this operation one barefoot Norseman had the misfortune to step upon a thistle, causing him to cry out in pain, thus alerting Scots to the presence of the Norse invaders. . Cirsium vulgare ranked in the top 10 for nectar production in a UK plants survey conducted by the AgriLand project which is supported by the UK Insect Pollinators Initiative. It has a nice nutty taste. Thistle Hill Farm Farmstead Tarentaise is an aged alpine raw milk organic cheese handmade by John and Janine Putnam on their family farm in North Pomfret, Vermont from the certified organic milk of their grass-fed Jersey cows. And about Carthamus sp. METHOD OF PREPARATION: Raw, boil or steamed hollow inner stalks peeled of green outer fiber; core of unopened flower buds, when cooked squeezed out like artichoke leaves;  stripped midribs raw or cooked. If by chance you have misidentified it with a spiny poppy the poppy has flowers with large petals. Many find the taste comparable to a cross between hemp and flax seeds. They are harvested in winter and spring, being best just before the plant flowers. If you are in Florida and on the west coast you might see Cirsium nuttallii, which is tall and skinny with many branches. Some ecological organizations, such as the Xerces Society, have attempted to raise awareness of their benefits, to counteract the general agricultural and home garden labeling of thistles as unwanted weeds. Last summer I got stuck by a thistle on my left hand between my pinkie finger and ring finger, so much so that after two days and the swelling not going down along with some minor pain in the underside of my forearm I went to a doctor who pretty much told me to go home and stop being a wuss. The root is edible, and according to one source, it tastes “like burdock root only better.” While burdock stalks are delicious, I really can’t stand burdock root, and I think it tastes like bitter dirt. E & S Livingstone 1962, The Most Ancient and Most Noble Order of the Thistle, Badge of the Supreme Court of the United Kingdom, "Food for Pollinators: Quantifying the Nectar and Pollen Resources of Urban Flower Meadows", "Native Thistles: A Conservation Practitioner's Guide", "Which flowers are the best source of nectar? The hole was covered up and a lot of really tall dead grass looking things grew there and so did a ton of these thistles. Have a common Thislte that is over 6 feet high in the bush here, Canada. The comparative amount of spininess varies dramatically by species. All you need to be is observant, and hungry. Milk thistle may have been combined with other plants or extracts in a specific preparation to treat these conditions. The other which i’ve been calling “American thistle” also has spines but the only really stiff ones are on the bud. Does anyone know where I can get some? Also, the seed fluff when dry is great tinder. I was wondering if you had any plans for a milk thistle profile. “It's a distinctive taste, characteristic of edible wild plants in general: a bright green note that makes you sit up and pay attention, with a peppery zing. It’s actually quite delicious. Is “Scotch Thistle” (Onopordum acanthium) edible? Can one juice thistle, thistle root, leaves and stalk? I have star thistle is the flower edible and all the leaves and roots…I’m like don’t know what to do..please help! I got a good pic of the yellow flower if you want to see it. [citation needed] It is found in many Scottish symbols and was used on silver coins issued by King James III in 1474, the first coins to feature a thistle. Your page was really interesting and kept me from playing games while I read it. Poisons are usually used to erradicate. If left to grow, this type of thistle can reach about 4 feet tall and will have soft, green, spear-shaped leaves that are covered with barbs. 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