Meanwhile, combine the sugar and spice in small resealable bag. While the doughnuts bake, whisk the remaining 1/2 cup/100 grams granulated sugar and 1 teaspoon cinnamon together in a small bowl to combine. They are delicious and soft and cinnamon-y and apple-y and everything you could want in a donut. Spoon the batter into prepared doughnut pans, filling them about 2/3 of the way. Will definitely make this my go to. In a bowl beat the eggs and white and brown sugar until fluffy. Making as gifts for Christmas. Reduce the Apple Cider: This step is crucial and will provide you with superior apple flavor. I actually prefer cake donuts, so this apple cider donut recipe is perfect for me. Set aside. In addition to the consistency, the flavor of these donuts is perfectly fall. I’d love to hear if you make it. ¼ tsp baking soda. You can sub in all-purpose flour for the whole wheat. Enjoying Baked Apple Cider Donuts… This isn’t the first time I’ve made donuts. Beat in the vanilla extract. And then of course there is the sugar on top that just makes these apple cider donuts. It’s way too messy and I just don’t have the interest in using that much oil. Tips for Incredible Donuts. That is how you get your perfectly shaped baked donuts! In a medium bowl stir together the reduced cider, milk, and vanilla. In a medium bowl, whisk together the egg, milk, brown sugar, vanilla, 4 tbsp melted butter, and ½ cup granulated sugar until smooth. ¼ cup boiled cider. Bake 9-10 minutes or until the tops of the donuts spring back when touched. In a large mixing bowl whisk together flour, sugars, baking powder, … There’s no frying in this recipe for that reason. Items may not be available in all stores. Let the doughnuts cool for 5 minutes after baking, then unmold them from the pans, brush with the melted butter and dredge them in the cinnamon sugar while they are still warm. When you make these yummy Baked Apple Cider Donut. So now come Monday morning, I am pulling out ingredients to make this mouthwatering recipe by the talented Abbey of The Butter Half. cinnamon sugar: 1 tbsp of cinnamon with about ¼ cup of sugar Brush with melted butter, then dip in cinnamon sugar. We had all the ingredients … Mic drop. These eggless donuts are packed with apple cider flavor, … donut pans. Donut Dough Ingredients: 1 1/4 cups apple cider 2 cups all-purpose flour In a small sauce pan, melt the butter. Mix your dry ingredients (flour, baking powder, baking soda, cinnamon, and salt) together in a medium bowl. Many recipes call for the doughnuts to be fried. 1 cup Maine Grains Organic Buckwheat Flour. Turn onto a wire rack. Apple cider reduction. Lightly coat 2 (6-slot) silicone donut pans (¼-cup capacity each) with nonstick spray. ½ tsp nutmeg. Darlings, you may have noticed that this site, while having other donut recipes, didn’t have one for apple cider donuts. Preheat oven to 350 degrees. Don't over-mix. NYT Cooking is a subscription service of The New York Times. Mix the dry ingredients. To large bowl with remaining spice mixture, whisk in the flour, baking powder, and salt. Add batter to a piping bag and pipe evenly into the pan (or spoon in carefully). Instructions. tag @everyday_eileen on Instagram. Brush with melted butter, then dip in cinnamon sugar. In a medium bowl, combine flour, ¼ cup sugar, ¾ teaspoon cinnamon, baking powder, and salt. It’s officially October and there’s a small hint of fall weather in the air. Add the flour mixture and mix on low speed until incorporated. Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor.Mine took about 20 minutes. To make the doughnuts: Preheat the oven to 400°F. Prices and labels may vary by location. Although they are baked and not fried, they taste just like the donuts you’d buy fresh from a bakery shop, only more flavorful. ½ cup brown sugar. This recipe yields the classic flavor of baked cider doughnuts. In a medium bowl, add flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg and whisk to combine. Whisk together flour, baking powder, baking soda, salt, 3/4 teaspoon cinnamon, and ginger. In another medium bowl, whisk the wet ingredients (the apple cider, apple sauce, sugar, yogurt, oil, and egg) until combined. Taking 20 minutes to reduce the apple cider down turns regular donuts into apple cider donuts. The information shown is Edamam’s estimate based on available ingredients and preparation. Make this easy apple cider donut recipe and enjoy the delicious smells of the season in your kitchen! And to celebrate their 60th anniversary, we’re recreating one of their tastiest recipes, Baked Vegan Apple Cider Donuts. With the mixer running, add the apple cider in a slow, steady stream and mix to combine. Nope, my hubby had other plans and chose to whip these Baked Apple Cider Donuts up! In a small sauce pan, melt the butter. As long as they aren’t over-baked, these donuts will be moist and delicious. To reduce single-use products, I used this silicone bag for coating the donuts … . Ingredients. Add several warm donuts to the bag and toss to coat. The gluten-free baked donuts are best served slightly warm with a cup of hot coffee or for the kids with hot chocolate—a delightful way to celebrate the beginning of the apple season. Preheat the oven to 350 degrees F. In a medium mixing bowl add the flour, baking powder, baking soda, salt, and apple pie spice, whisking to combine. I love any comments or questions below! The first few ingredients in these are enriched wheat flour, palm oil, enriched flour, water, … cinnamon sugar: 1 tbsp of cinnamon with about ¼ cup of sugar Baked Apple Cider Donuts – Time to Make the Donuts While attending culinary school, one of my summer internships involved working at the school-owned, Hotel Saranac. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. Applesauce. Get recipes, tips and NYT special offers delivered straight to your inbox. These delicious donuts are a seasonal item, so you may want to head out right away if you’re hoping to grab some! 3 T butter; 1/3 cup brown sugar; 1/3 cup white sugar Many recipes call for the doughnuts to be fried. (If you are making muffins, divide batter evenly between the prepared cups and bake for 15 to 20 minutes, rotating halfway through.). 2 eggs. Apple Cider Donuts. 6 tbsp oil. Brush melted butter on warm donuts and then generously dust the donuts in cinnamon sugar. Remove from the oven to a Stackable Cooling Rack. Today I’m going to teach you how to make this apple cider donut recipe from scratch. 1 ½ cups apple cider; Baking spray; 4 tsp ground cinnamon; ½ tsp ground nutmeg; pinch ground cloves; 1 ¾ cups all-purpose flour; 1 ¼ tsp baking powder; ½ tsp salt; 1 large egg; ½ cup milk; ½ cup packed dark brown sugar; 1 tsp vanilla extract; 8 tbsp melted butter, divided; 1 cup granulated sugar, divided They’re good, but if you’re looking for a donut … Wet Ingredients: In a separate bowl, mix the reduced spiced cider, flax eggs, vegan “buttermilk”, almond butter, and coconut sugar together until uniform. You need to make them ASAP! Bake 9-10 minutes or until the tops of the donuts spring back when touched. Reduce cider: add cider to a small saucepan and bring to a simmer.Simmer for 15-20 minutes, stirring occasionally, until it reduces to ½ cup. Then we have the ultimate donut recipe . To reduce the cider… This recipe makes six donuts, Are you ready to get this apple cider donut recipe? That means, since these donuts are baked, that they aren’t quite as light and fluffy as the fried. The most important ingredient for these doughnuts is the apple cider — it gives them that signature apple flavor, so get the best you can find. Let cool in pan 4-5 minutes before removing. When you make these yummy Baked Apple Cider Donut. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. In a separate small bowl, stir the cinnamon, brown sugar, and white sugar together. Beat together the oil, eggs, sugar, applesauce, boiled cider, vanilla, cinnamon, salt, and baking powder until smooth. 1 cup Maine Grains Organic Buckwheat Flour. Are you ready to get this apple cider donut recipe? Let me know what you think of this recipe in the comments. In a separate medium bowl, whisk together applesauce, cider, vanilla, and egg. DONUTS; 1 cup Maine Grains Organic Sifted All Purpose Flour. Mix with a whisk until combined and set aside until needed. Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. Bake for approximately 7 minutes – be sure to watch carefully and test with a toothpick. In a separate small bowl, melt the remaining 6 tablespoons butter in the microwave. Prices and labels may vary by location. 3 T unsalted butter; 1/3 cup apple cider; 1 cup unbleached all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon apple pie spice; 1/4 cup sugar; 1 large egg; For the Topping. These turned out great! Stir together the wet and dry ingredients until just combined. Ingredients. One donut recipe that I love all year ’round, especially during the fall/holiday, is apple cider donuts. Place back on cooling rack. Add the eggs one at a time and mix until well incorporated after each addition, scraping the bowl as necessary. 6 tbsp oil. Set aside 1½ tsp spice mixture. In one bowl simply whisk together the dry ingredients—flour, baking powder, … Am I the only one? Stir together the wet and dry ingredients until just combined. Ingredients. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. The stores are lined with tons of fresh apples and apple cider … In the bowl of a stand mixer fitted … Use a regular muffin tin to make cinnamon apple donut muffins or a mini muffin tin to make apple cider donut “holes”. Stir in the cider and set aside. Bring The Apple Cider Doughnuts To You. In a separate medium bowl, whisk together applesauce, cider, vanilla, and egg. Pour the cider into a measuring cup, then add butter… As long as they aren’t over-baked, these donuts will be moist and delicious. Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. I HOPE YOU CONTINUE CONNECTING WITH ME: FACEBOOK INSTAGRAM, PINTEREST, TWITTER, BLOGLOVIN. Keep in mind that pricing and availability may vary by location. We’ve got melted butter, brown sugar, cinnamon, vanilla and lots of cider. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Okay here is the secret sauce to apple cider donuts⁠—reduce the apple cider. Head in to your local ALDI where you may find Apple Cider Donuts 6-Packs for just $2.29! Donuts may be topped with cinnamon sugar or apple cider … Let the donuts cool in the pan for 5 minutes before releasing. Turn onto a wire rack. 1 ½ tsp baking powder. Melt the butter and place into a small bowl. Subscribe today to have future blog posts delivered! Donuts are best served fresh. Among the highlights of visiting an apple orchard are those hot, crispy apple cider doughnuts. Preheat oven to 350 degrees. Pour the apple cider into a small saucepan and heat until reduced to ½ cup. Add melted butter, applesauce, apple cider, vanilla extract, cinnamon and baking powder and mix until smooth. ½ cup brown sugar. If you don’t have enough time, you can use straight apple cider, the flavor will still be there. 2014 Campbell Culinary TrendScape Report - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online. Ingredients. Preheat oven to 350°F. This recipe makes six donuts. Apple cider donuts are perfect for fall. 2 eggs. Donuts are best served fresh. Let cool in pan 4-5 minutes before removing. Preheat the oven to 350 degrees F. In a medium mixing bowl add the flour, baking powder, baking soda, salt, and apple pie spice, whisking to combine. Grease a donut pan and set aside. Dip each donut in the butter mixture and lightly coat in the dry mixture. We may limit items sold. Remove the doughnuts from the oven, and loosen their edges. DIRECTIONS Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Enjoying Baked Apple Cider Donuts… Instructions. Apple cider that’s been reduced down on the stove is thick and potent, adding big flavor without excess liquid. Grease a donut pan and set aside. If you're making muffins, they'll need to bake for 23 to 25 minutes. Apple cider, homemade or store-bought, is certainly delicious to drink but it won’t add enough flavor to baked goods. Begin by condensing the cider – boil 1 1/2 cup for 15 minutes until it has reduced. Recipe: Baked Apple Cider Doughnuts. 10 minutes, plus at least 1 hour’s chilling, 1 hour 45 minutes, plus cooling and chilling. Ingredients. Reduce the Apple Cider: This step is crucial and will provide you with superior apple flavor. . Mix your dry ingredients (flour, baking powder, baking soda, cinnamon, and salt) together in a medium bowl. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. This helps in getting more apple cider flavor in your donuts. Read on for the recipe! Whisk together the flour, baking powder, salt, and apple pie spice in a medium bowl. So I just found out about donut pans recently, and they are completely amazing. If you want a donut with more fall flavor, I recommend the Bake Shop Apple Cider Donuts at Aldi. The Verdict: Bake Shop Bakery Glazed Pumpkin Spice Donuts taste like a regular glazed donut, with not much pumpkin spice flavor. Items may not be available in all stores. Mix dry ingredients: In a large mixing bowl, whisk together all purpose flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt. Have you ever tried apple cider donuts? Baked Apple Cider Donuts – Time to Make the Donuts While attending culinary school, one of my summer internships involved working at the school-owned, Hotel Saranac. © 2020 DIY Candy | All Rights Reserved | Trellis Framework by Mediavine, These Baked Apple Cider Donuts Are Easy & Delicious, Burlap Table Runner for Your Holiday Cookie Exchange, Last Minute Neighbor Gift Idea (with Free Printable!). ... Bake until the doughnuts spring back, about 10 to 14 minutes. For the most traditional result, a doughnut pan is recommended, but you can also bake these off in a muffin pan. Subscribe now for full access. Among the highlights of visiting an apple orchard are those hot, crispy apple cider doughnuts. In another medium bowl, whisk the wet ingredients (the apple cider, apple sauce, sugar, yogurt, oil, and egg) until combined. Plus the cleanup? Apple cider donuts are usually baked instead of fried, which means they are easy to make from scratch at home! Donuts may be topped with cinnamon sugar or apple cider … In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and … Dust a baking sheet with flour. for the Gluten-Free Baked Apple Cider Donuts recipe, The Baked Apple Cider Donuts recipe couldn’t be simpler to make. Bake until a toothpick inserted into a donut comes out clean, 12-14 minutes. Students would draw lots to see which department they’d be assigned to, and I was very happy when I learned I’d be working in the bakery. ½ tsp salt. Add the wet ingredients to the … As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. We’ve got melted butter, brown sugar, cinnamon, vanilla and lots of cider. Meanwhile, in a large bowl whisk together powdered sugar and apple cider. Instructions. I absolutely love donuts! Instructions. There were the baked funfetti donuts, and the pumpkin spice donut holes. Instructions Preheat oven to 350 degrees Fahrenheit and grease and flour two donut pans (I love using Baker’s Joy!) It is only right that I follow our Fall Fun post with a Cider Donut recipe… as that is exactly how each of our fall field trips seem to end up, too – with fingers covered in cinnamon and sugar. ⅛ tsp ground cloves. Fall-favorite cider donuts are packed with concentrated cider flavor and baked instead of deep-fried for a satisfying breakfast or snack that kids will love making and eating. Wet Ingredients: In a separate bowl, mix the reduced spiced cider, flax eggs, vegan “buttermilk”, almond butter, and coconut sugar together until uniform. It should not be considered a substitute for a professional nutritionist’s advice. In a medium bowl, combine flour, ¼ cup sugar, ¾ teaspoon cinnamon, baking powder, and salt. Set aside. The cinnamon and apple spice flavors work so perfectly together. Add applesauce mixture to flour mixture; stir until well combined. WHISK egg, sugar, brown sugar, butter, buttermilk and vanilla in a large bowl until smooth. Repeat with the remaining donuts. Mix dry ingredients: In a large mixing bowl, whisk together all purpose flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt. I love any comments or questions below! In a large mixing bowl whisk together flour, sugars, baking powder, … I HOPE YOU CONTINUE CONNECTING WITH ME: FACEBOOK INSTAGRAM, PINTEREST, TWITTER, BLOGLOVIN. tag @everyday_eileen on Instagram. How to make apple cider donuts Use concentrated apple cider: The first step in making these donuts … Apple cider doughnuts and old-fashioned doughnuts (which have a crunchy exterior and tapered, craggy edges) are classic varieties of cake doughnuts. In the bowl of a stand mixer fitted with the paddle attachment, cream 10 tablespoons/140 grams butter, brown sugar and 1/4 cup/50 grams granulated sugar on medium speed until light and fluffy, 3 to 4 minutes. Add the wet ingredients to the … Whisk together the flour, baking powder, salt, and apple pie spice in a medium bowl. Beat in the boiled cider and vanilla, then the egg. Add melted butter, applesauce, apple cider, vanilla extract, cinnamon and baking powder and mix until smooth. DIRECTIONS Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Grease a standard doughnut pan. Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. These donuts are best eaten the same day. They’re one of my favorite desserts. Whisk until well incorporated. Allow to cool 1 minute before removing donuts onto a cooling rack. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Mine turned out fluffy on the inside and the topping was great. Place 3 1/2 cups all-purpose flour, 1/2 teaspoon of the ground cinnamon, 2 teaspoons baking powder (4 teaspoons if you plan to let the dough chill overnight), 1 teaspoon kosher salt, 1/2 teaspoon baking soda, and 1/2 teaspoon ground nutmeg in a large bowl and whisk to combine. Add the wet mixture to the flour mixture and stir until everything is mixed together. They’ll last a day or two after though – just place in Tupperware. Preheat oven to 350°F. Keep reading! Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with … And did you know that you can make them yourself with this awesome baked donut recipe? No thanks. No rain checks. Your fall baking rotation will be forever changed – trust me on this one! Rotate the pans halfway through baking. Add the wet mixture to the flour mixture and stir until everything is mixed together. Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large bowl; mix together with a fork until combined. Whisk 1/2 cup white sugar, brown sugar, milk, 2 tablespoons melted butter, vanilla extract, and egg together in another bowl until … Baked Apple Cider Donut Recipe. Tips for Incredible Donuts. Just be sure not to buy the clear, sparkling, or hard stuff. Plus instructions for how to make Baked Apple Cider Donuts too! In a large bowl, whisk together the cinnamon, nutmeg, and cloves. Serve immediately, or let cool to room temperature. SO tasty. Last weekend, the kids requested donuts for breakfast and I assumed we’d make a run to the local donut shop. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. How to make apple cider donuts. Spray the donut pan with cooking spray if it's not already non-stick. Add batter to a piping bag and pipe evenly into the pan (or spoon in carefully). Step 3 Mix together apples, milk, and eggs in a separate bowl. John Kernick for The New York Times. Please leave a rating or share a photo on Pinterest! In a bowl beat the eggs and white and brown sugar until fluffy. *Quantities are limited. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. DONUTS; 1 cup Maine Grains Organic Sifted All Purpose Flour. the cake mix donuts. It’s really easy. Allow to cool 1 minute before removing donuts onto a cooling rack. Reduce cider: add cider to a small saucepan and bring to a simmer.Simmer for 15-20 minutes, stirring occasionally, until it reduces to ½ cup. ... Bake until the doughnuts spring back, about 10 to 14 minutes. That comes out to about 58 cents per donut, which is 9 cents cheaper per donut than the apple cider donuts from Trader Joe’s, which cost 67 cents per serving. donut pans. Scrape the bowl well to make sure the batter is homogeneous. Let cool. No rain checks. Yep! Several of the other apple cider donuts I’ve seen out there have instructions for deep frying, but I can’t get behind that personally. Whisk the sugar and egg into the cider and butter mixture until evenly combined. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts. (You can also do this using a disposable piping bag or a resealable plastic bag with a 1/2-inch opening cut from one corner.) Apple cider doughnuts with sourdough discard seemed like a good one for the upcoming Fall season The recipe is super fast and easy to make, and of course absolutely delicious. I feel like every fall donut recipe needs cinnamon sugar. ... baked Cider Donuts. ¾ cups apple butter or applesauce. Add dry ingredients (flour, salt, baking soda, spices). We may limit items sold. Add shortening and mix with the fork until broken up into small clumps. 1 1/2 cup of apple cider ... Also, serve with hot apple cider, if possible. Bake for approximately 7 minutes - be sure to watch carefully and test with a toothpick. ¼ tsp baking soda. Allow doughnuts to cool in pans for 10 minutes, then remove to a wire cooling rack and allow to cool completely. Set aside. Food stylist: Simon Andrews. 1 ½ tsp baking powder. After about 5 minutes, transfer them to a rack. Good thing it only makes 6 at a time because I would have eaten way too many. Instructions. Ingredients: Nonstick cooking spray; 1 3/4 cup (225 grams) all-purpose flour; 1 1/4 teaspoon baking … Cook and stir apple cider over medium-high heat, reducing liquid to 3/4 cup. Basically what that means is heating the apple cider on the stove for about 10 to 15 minutes until the cider … Don’t over-mix. 2014 Campbell Culinary TrendScape Report Opt out or, cup/225 grams unsalted butter (2 sticks), at room temperature. While the donuts are baking, make the topping. *Quantities are limited. Spray the donut pan with cooking spray if it’s not already non-stick. ¾ cups apple butter or applesauce. Add the flour, stirring just until smooth. In a medium bowl stir together the reduced cider, milk, and vanilla. Beat butter and 3/4 cup sugar on medium-high speed until light and fluffy, about … Prep time: 25 minutes Bake time: 7-8 minutes Yields: 1 dozen apple cider donuts. Heat oven to 350 degrees. Bake until evenly golden brown and a toothpick inserted into the center of the thickest portion comes out clean, 12 to 15 minutes. Pipe batter into donut pans, filling each well nearly to the rim. If I can choose between chocolate or baked goods, I’m going with baked goods every single time! Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. ⅛ tsp ground cloves. Featured in: The box describes these as “old-fashioned cake donuts with cinnamon & sugar.” They are certified kosher by Massachusetts Kosher Commission. Lightly coat 2 (6-slot) silicone donut pans (¼-cup capacity each) with nonstick spray. I have the Wilton 6-cavity pan shown above and love it. I love apple cider donuts and this recipe is easy to use and turns out great. Preheat oven to 350 degrees. Keep reading! Heat oven to 350 degrees. Pre-heat the oven to 350 degrees with the donut pan in the oven. But the secret is the apple cider. ½ tsp nutmeg. Baked donuts typically turn out a lot like cake donuts in density. Next day, or when cider has cooled off, mix all wet ingredients (cider, sourdough discard, egg, milk, melted butter, vanilla and sugar). You’ll need a doughnut mold to bake these, or you can use muffin tins and make apple cider muffins. Beat together the butter, oil, sugar, salt, and spices. Posted on Last updated: May 28, 2020 Categories Dessert, Recipes, Home / Recipes / Dessert / These Baked Apple Cider Donuts Are Easy & Delicious. Stir in the cider and set aside. MAKE DOUGHNUTS: Preheat oven to 350℉ and grease 2 doughnut pans. In a head-to-head test with (quite good) orchard apple cider donuts, this glazed baked apple cider donuts recipe won! I know how to make donuts from scratch as well as a few shortcuts. ¼ cup boiled cider. Students would draw lots to see which department they’d be assigned to, and I was very happy when I learned I’d be working in the bakery. ½ tsp salt. To reduce the cider… Yield: 12 doughnuts or muffins. An easy recipe for Baked Apple Cider Donut Holes coated in either cinnamon and sugar or an apple cider glaze. Preheat oven to 350 degrees Fahrenheit and grease and flour two donut pans (I love using Baker’s Joy!)