This soup is also a perfect soup to serve to guests or for events and festivals. Jennifer Ezeokoli. Remove the fried Egusi and stir it in the previous soup and mix both together thoroughly. Wash the vegetable to be used. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Method: Fried . Toast the Egusi melon in a hot pan on a medium to high heat until it begins to brown and pop but don't get it burnt. Egusi is also used to cook vegetables or added to okra soup and ogbono […] Reply . Keep stir-frying for about 10 minutes. Scoop teaspoon size balls of the egusi paste mixture into the stock. b. watch it closely so that it does not burn. Cut into tiny pieces. After some minutes empty the meat stock into a bowl and place that same pot on heat to dry or you use a different pot. How to Cook Egusi Soup Frying Method Pour the red/palm oil into a dry pot set on your cooker. Cover and cook till the egusi cakes. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. You have to regulate your cooker from low to medium heat, high heat will burn your soup without cooking it properly. Some cultures use plenty of tomatoes. Uziza Egusi Soup. Uziza Egusi soup stands out well as the Uziza leaves (piper guineense) brings an exquisite flavor and unique taste to the soup. Ten minutes time interval should be okay, but you may taste it to confirm. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. I always love having egusi at home. Egusi soup can actually be cooked in many ways but in this article, I’m only going to discuss how to prepare Fried Egusi soup and boiled or cooked Egusi soup which are the mostly preferred. Egusi soup is an exotic, rich, and hearty food that will satisfy your taste buds. Cook until tender and set aside for later use. Season the meat, Add it to the goaground crayfish, pepper, mivina and seasoning cubes to taste. Stir the ground egusi with oil till every grain of Egusi turns yellow and stir. Uziza Egusi soup stands out well as the Uziza leaves (piper guineense) brings an exquisite flavor and unique taste to the soup. You have to regulate your cooker from low to medium heat, high heat will burn your soup without cooking it properly. Egusi Soup for Haters of Egusi Soup One of my all-time favourite Egusi dishes is the Nigerian Egusi soup cooked with […] Reply. Anyway, here's how to make frying method egusi soup: Egusi Soup Recipe (Frying method) Recipe by Fitnigerian. For this egusi soup recipe, you can either use the frying method or the non frying method. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. Boil the assorted meat and stock fish, with chopped onions, one seasoning cube and salt to taste. Wash the beef to be used for the soup, add it to the pot and cook on medium heat till done. Total Time 1H 5 Min . How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. var sc_invisible=0; Leave to stand for about 5 minutes before serving. This unusual and pleasant dish is usually cooked with melon seeds. Mix the ground egusi with oil till every grain of egusi turns yellow. It will not be as smooth as evaporated milk though. Steps to Make Egusi Soup Using the Ingredients. Wash and chop the spinach, drain in a … It is easy to figure out why. Leave the lid off while the cooking finishes for another 5-10 minutes. add oil and other seasonings and cover to boil. Now you can sit back and enjoy your delicious Nigerian Egusi Soup! Preps: a. Brown them for 3-5 minutes in a pan over medium-high heat. Pour the Egusi dough into the sauce and sauté for 10 minutes over very low heat. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. Before you cook Egusi Soup. I know there are different egusi soup recipes but this happens to be the best amongst all. Mix the ground egusi with oil till every grain of egusi turns yellow. Wash the meats and season them with seasoning cubes, salt, garlic, ginger chopped onions, curry, and cook them until they are tender. Before preparing the soup, soak the dry fish and stock fish till soft. Before you cook Egusi Soup. Spice grinder for grinding egusi (melon) seeds: Before preparing the soup, soak the dry fish for about half an hour. If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. How to Prepare Egusi Soup with Waterleaf. Particularly, in Nigerian culture, egusi is a popular with pounded yam. Start stirring the egusi on low to medium heat. Add salt to your taste, stir and leave to simmer for 2 minutes maximum. I mean, I just feel this sense of security when there is some egusi … Check out this quick Egusi Soup Recipe! How to Cook Egusi Soup Frying Method. Put 3–4 cooking spoons of palm oil in your pot, depending on the quantity of egusi and/or your preferences. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and non-Nigerians that like Nigerian fufu recipes. Now to cook the Egusi Soup with tomatoes and bitter leaf Firstly, heat your oil in a medium pot until hot then, add blended tomatoes and allow frying for about 10-15 minutes. Start making egusi soup by preparing the ingredients - wash the bitter leaves properly and boil with just water for 10 minutes. It is a staple food in most West African countries under different names and an uncomplicated one-pot meal to make. Steps to Make Egusi Soup Using the Ingredients. There is Egusi Ijebu, there’s lumpy egusi for those who like egusi balls and here I am giving you another method of cooking Egusi soup. Then add the cooked meat (meat, chicken and fish) into the pan and cook for 15 min. EGUSI STEW | Precious Core says: October 20, 2017 at 8:00 am […] delicacy is this delight called Egusi Pudding. Be sure to keep ball shape. Onga soup And knorrNigeria Ogiri Image of egusi soup Cook for five to ten minutes then add water and cook till it is soft for consumption. Turn off the heat. At this juncture, add the bitter leave first and allow it to cook for 3 minutes. Sunflower Seeds "Egusi" Soup. To cook the soup, add the oil you used for the egusi to the meat stock, add the ground crayfish&peppers, let it boil a bit, then add the lumpy egusi to the meat-pot before adding the vegetables. Blend the red bell pepper, habanero pepper and 1/2 of one onion with little water just enough to help the blender then set it aside Blend the ground Egusi, crayfish and other half of the onion into a thicker paste and set aside. To cook the soup, add the oil you used for the egusi to the meat stock, add the ground crayfish&peppers, let it boil a bit, then add the lumpy egusi to the meat-pot before adding the vegetables. At the heart of it, it starts off like many other stews do in West Africa, with slight variants from place to place. Pour the ground egusi seed into the pot, stir the soup, lower the cooker and cook it again for 6 to 10 minutes Stir the soup at interval to avoid it from getting burned After that, put the bitter leave stir it and cook for 3 to 5 minutes And the soup is ready to be enjoyed. Add the bitter leaf. Finally, add your preferred leafy green: Spinach or Ugwu leave. Prep Time 10 mins. Here I have used the non frying method and have used 2 different types of vegetables. Grind the crayfish and the dry pepper separately and set aside. You would love it! I mean, I just feel this sense of security when there is some egusi lying in my cupboard because of the varied ways I can use it. Repeat step 3, adding only a small quantity of water at a time. Before you cook Egusi Soup. Keep stir-frying for about 10 minutes. Egusi soup is my husband’s favorite soup and he enjoys it in all forms; boiling, frying, with oil, without oil, with vegetables or without vegetables. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Heat the oil, add the ground egusi and fry. 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