Slowly decant the palm fruit concentrate into the pot of meat taking care not the pour in the sediments at the bottom of the container. When the meat and stockfish are done, take out the stockfish, debone and break into pieces and set aside. Almost every culture on earth has its soup recipe and Africa is not an exception. This article has been viewed 12,794 times. Rinse and boil the palm fruits till your can rub the flesh off the nut with your fingers. The soup is prepared from the highly medical oha leaves, after which the soup was named. AllNigerianFoods.Com. Health Benefits of Oha soup. Thanks @Uceey10 once more for a nice highlight . NIGERIAN OHA SOUP AND HOW TO PREPARE IT The oha/ora leaf is an indigenous leave from the eastern Nigeria and some other African countries. By using our site, you agree to our. 29 oha stock photos are available royalty-free. When all the cocoyam has dissolved, add the oha leaves and uziz leaves. ikekings: Ogugua's oha soup looks like it was cooked with black nylon... We will not hear the last of this Ogugua88's Oha soup.... Guys lets see more pictures of food....Enough of the Criticisms. Cover and continue cooking. Pepper Soup. Romaine Lettuce 生菜. SIMPLE! Oha soup. Stir the bottom of the pot often without disturbing the lumps of cocoyam. Rinse 8 cocoyam tubers to remove any dirt or sand … Oha soup is a Nigerian traditional soup that has its roots from the south Eastern part of the country. Ora soup is a delicacy from the Eastern part of Nigeria. Oha soup as fondly called and pronounced in Igbo way, is one of the major delicacy in Igbo land. Advertise Here | Privacy Policy | Disclaimer, Yellow habanero peppers or Ose Nsukka (to your taste). And search more of iStock's library of royalty-free stock images that features African Culture photos available for quick and easy download. Oha soup can be best serve with Fu-Fu, semovita, wheat and Garrison. Cook the soup until it's as thick as you like and then stir in palm oil and oha leaves. var sc_invisible=0; Include your email address to get a message when this question is answered. wikiHow's. If the soup thickens too much and you want thinner soup, stir in water to thin it out. Boil the cocoyam tubers for 10 to 20 minutes. (Post updated on May 2016 with photos) Ingredients For Oha soup/Ora soup/Ofe Ora – 1 bunch Oha leaves – A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it)– 8 medium sized Cocoyam(ede ofe) (use 2 handful of ofor or achi as a substitute) – Meat of choice (chicken, ponmo(cow’s skin),shaki(tripe), beef, goat meat or turkey) It is mostly used for cooking Pepper soup, Gi Nmiri Oku(yam pepper soup), egusi soup & Oha/Ora soup. SIMPLE! In the preparation of oha soup, cocoyam is used as the traditional thickener, and it takes some level of finesse to prepare the soup perfectly. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Pounding the Cocoyam and Tearing the Oha Leaves, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Cook-Oha-Soup-Step-1.jpg\/v4-460px-Cook-Oha-Soup-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/ce\/Cook-Oha-Soup-Step-1.jpg\/aid9605786-v4-728px-Cook-Oha-Soup-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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