Arrange the sliced apples on top of the caramel. Preparation. Mmmmmmm! I added 1/2 cup chopped pecans & 1/2 cup chopped walnuts. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. If you have apple picking in your area I suggest heading over and supporting a local farmer over getting your apples at the store. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! After the sauce cooled a bit I poked holes in top of cake and slowly poured over cake. Made with fresh apples, a hint of spice, layered with caramel buttercream and drizzled with more delicious homemade caramel sauce. Then I made two more for a church function today, and received numerous compliments. Add sugar and … Note: The caramel sauce will need to be made and cooled ahead of time if using homemade. Will be making anytime I want to impress someone. This has been my signature cake since the recipe came out in 1996. Caramel Sauce: In a medium saucepan, melt butter over medium/medium … Serve the cake warm with the … Preheat oven to 350°F. Caramel topping (prep during last 10 -15 minutes the cake is baking): In a medium sauce pot, whisk together sugars, flour, and water. With a hand held or stand mixer, cream the oil, both sugars together until well combined. The apple cake recipe is a family favorite. Apple Cake with Caramel Sauce It’s very simple to make. Pour into a greased and floured 10-in. with a scoop of vanilla ice cream to have the ultimate Fall dessert. Bake for 45 minutes. Pour into a greased and floured 10-in. You should also display this apple spice cake on a DIY cake stand with a festive fall feather cake topper. This Caramel Apple Streusel Cake is the perfect fall and winter dessert with an easy-to make tender cake base and a delicious streusel topping, drizzled with caramel sauce – make it with … Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. I made the recipe with an extra 1/2 cup of honey crisp apples fresh picked from an apple orchard locally. This Caramel Apple Cinnamon Roll Cake is pretty simple to make. This Caramel Apple Cake is the perfect Fall dessert! Fold in the apples and walnuts using a spoon. Serve the cake warm with the hot caramel sauce and a dollop of whipped cream. A sprinkling of raw sugar over the top of the cake adds a bit of crunch and sweetness as well. —Marilyn Paradis, Woodburn, Oregon, Caramel Apple Cake Recipe photo by Taste of Home, Prep: 30 min. I added more powdered sugar (3 more cups) and is was finally pourable. Cool in pan on a wire rack for 45 minutes. It also had a lot of little hard specks in it. Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, (The sauce can be made ahead of time and reheated over hot water.) Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Spray a 13 by 8-inch baking dish with non-stick cooking spray. In a large bowl, combine the oil, sugars and eggs until well blended. If caramel sauce isn’t your thing, this cake … Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve cake warm with warm caramel sauce drizzled over the top. Thank you Marilyn Paradis, and thank you Taste of Home! 84.9 g Add the eggs, 1 at a time, beating just until blended after each addition. I topped it with a simple-to-make caramel sauce, for a little caramel apple … In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. In a saucepan, melt the butter, brown sugar, and salt. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! Total Carbohydrate Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. Add the apple, beating just until blended. It is phenomenal!!! Add butter and stir until melted. Stir in the flour, baking powder, and cinnamon. In a saucepan, heat brown sugar, white sugar, flour and water over medium heat. Made 2 changes. I made an awesome salted caramel sauce recipe from ‘Sally’s Baking Addiction’. What did I do wrong? Made it the first time for a family gathering and them made it again 5 days later for a neighborhood get-together - it's THAT great! Spray 12-cup Bundt pan with nonstick spray. For the icing I made a simple caramel sauce. This Caramel Apple Cake is such a fun dessert, and SO delicious! In a medium skillet, melt butter. Grease a 9 x 9 pan. For the apple cake: Preheat oven to 350 degrees. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Invert onto a plate and tap the top until the cake … Butter the sides of a 9-inch (23 cm) cake pan and pour salted caramel sauce into the pan. Let cool for 10 minutes (Sally says 10 minutes is just right, and mine came out of the pan perfectly at 10). In a saucepan, melt the butter, brown sugar, and salt. The glaze on this cake oozes with caramel goodness. In a medium mixing bowl whisk together flour, baking powder, baking soda, salt, … You'll be a hit wherever you show up with this cake! Cook and stir until blended over medium-low heat for 2 minutes. … fluted tube pan. Delicious. In a saucepan, melt the butter, brown sugar, and salt. I received the recipe in my Fall Taste of Home "Goodie Box". Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg. … Extra caramel sauce is divine over ice cream! It has four steps but all four are pretty easy. Beyond of course being packed full of apples, this apple cake recipe is healthy for a couple of fantastic reasons: If you’re looking for recipes to use with your fresh apples, try our Apple Pancakes, Apple Crisp, or Apple Pie! until blended. Cook, stirring frequently, until mixture starts to thicken and become glossy. Incredibly delicious Apple Cake made with fresh grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. My cakes were done in 70 min., moist and delicious! Transfer to a small bowl; cool to room temperature. Spread it evenly over the bottom and up the sides. Start by selecting deliciously sweet mild baking apples such as a Gala or Fuji. (The sauce can be made ahead of time and reheated over hot water.) I used 1 3/4 cup 2T butter instead of canola oil and it turned out fantastic. It is served with a drizzle of decadent Butter Rum Sauce or Brown Sugar Caramel Sauce. Transfer 3 tablespoons flour mixture to … Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. To serve, spoon 2-3 tablespoons of caramel sauce onto plate, place cake on top, and drizzle with additional caramel sauce. It tastes like a Dutch apple pie, but in cake form. Easy too! Apple Spice Cake with Brown Sugar Frosting, Apple Pie Cupcakes with Cinnamon Buttercream, Do Not Sell My Personal Information – CA Residents. … Bring to a boil, stirring with a whisk, then remove from heat and stir in vanilla extract and evaporated milk until smooth. 28 %, , chopped medium coarse (such as Granny Smith or Northern Sprys). Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Fresh Apple Cake with Caramel Sauce! I just made it, super delicious!!! I used Gala apples. We love Fall desserts, like my Apple … mmmmI used granny smith apples and i didnt put icing, still wonderful! The flavorful cake stays moist as long as it lasts, which isn't long! Sprinkle with walnuts if desired. Tart & sweet!!! So, she fine tuned the recipe, made it even better, and came out with a dairy free vegan caramel sauce to go with the cake. STICKY APPLE PUDDING CAKE WITH CARAMEL SAUCE — This warm, gooey cake is loaded with fresh apples and spices, then drizzled with homemade caramel sauce for the ultimate fall dessert. Fall seems to be the season for all things pumpkin , but personally I’m a bigger fan of all things apple … Enjoy this apple cake warm, right out of the oven, (or even just room temperature!) Bake: 1-1/2 hours + cooling. Fold in the apples, walnuts and vanilla. Taste of Home is America's #1 cooking magazine. This apple pecan cake with caramel glaze will get you in the mood for fall. Pour into the prepared pan. Apple spice cake covered in melty caramel sauce. Held or stand mixer, cream the oil, both sugars together well. 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