Preheat oven to 375 degrees. For the graham crust: Preheat the oven to 350 degrees F. Lightly spray a 9-inch springform pan with nonstick cooking spray and place on a baking sheet. Bake for 30-35 minutes, or until the center of the cake is set. The apple pie filling sits on top of a vanilla cheesecake surrounded by a crunchy graham cracker crust. https://www.bakedbyanintrovert.com/amazing-apple-pie-cheesecake Cook over medium-high heat until sugar is dissolved, stirring occasionally. Remove foil and refrigerate cheesecake for at least 5 hours and up to overnight. Pour this over the pie filling. Make topping In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. of the remaining sugar; press onto bottom of 9-inch springform pan. This delicious Apple Pie Cheesecake is a merger of two excellent desserts. Add the egg and beat again. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Add the eggs and mix well. Cool to room temperature. Apples: you can really use any type of apple you prefer here.Honeycrisp are delicious in this pie as well as Jonagold, Fuji or Gala. Directions. https://www.allrecipes.com/recipe/179716/caramel-apple-cheesecake In a mixing bowl, beat the cream cheese and sugar until creamy. https://insidebrucrewlife.com/apple-crisp-cheesecake-recipe Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. https://www.tasteofhome.com/recipes/caramel-apple-cheesecake Combine graham crumbs, oats, butter, remaining cinnamon and 2 Tbsp. https://omgchocolatedesserts.com/apple-crisp-cheesecake-pie Heat oven to 325°F. Pie Crust: just to reiterate the instructions in the recipe, you will want to have an unbaked pie crust fitted into a 9-inch pie plate for this recipe.Keep it lightly covered with plastic wrap in the refrigerator until ready to use. Instructions. In a large skillet, combine 1/4 cup brown sugar and butter. 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