If you want to reference this recipe, link directly back to this post. I did add extra veggies, 2 32 oz stock. My whole family Really liked it. Definitely agree about a little more broth, and I threw in some red pepper flakes. My favorite thing in life is time spent around the table. « Kohlrabi Stir Fry (using bulb & kohlrabi leaves), Veggie Broth Recipe (rich & flavourful!) I like my cabbage cooked well, so I extended the cook time. Delicious recipe! Full details in recipe card below, but here are the basics: A combination of savoy and green cabbage was used, but you could use one or the other … basically whatever you enjoy best or have on hand. Thank you. 1:18 Cover with a lid, bring to gentle boil and cook for 20 minutes. Did not have celery either but I don’t think it lacked for this at all. Very good, I opted out of the bay leaf, used green onions instead of leeks, and added a small bit of butter at the end. © Girl Heart Food. Which means this huge, simmering, delicious pot of soup (plus leftovers) are exclusively for Yours Truly. The mixture of hearty sausage, tender vegetables, and that super creamy soup is just pure comfort food. Reduce the heat and simmer, partially covered, stirring occasionally, until the I always add thyme to mine, and not a lot of pepper. I changed too many things. This Cabbage, Sausage and Potato Soup recipe is nice and hearty and comforting, it’s full of the best savory flavors, and it’s guaranteed to warm you right up! Cabbage is a satisfying vegetable to grow in the garden like carrots and parsnips. A little cream adds some richness to this comforting, hearty soup that’s perfect for a winter meal. So good! My hubby will be walking in the door from work in 15minutes and will be thrilled. Instructions. Throw everything in the slow cooker, and you'll come home to a piping hot bowl of delicious soup. Around the same time we received, hubby harvested his very own savoy cabbage from our garden. To me a stalk has always meant one piece and a bunch would refer to the whole cluster of stalks. And when I say three times, keep in mind that I’m now married to a handsome vegetarian who won’t come anywhere near this one. Let’s Be Social! Begin with your starring ingredient — a small head of green cabbage. Add potatoes, carrot, cabbage, broth, water, bay leaf and seasonings. Add the sausage slices and cook until both the bacon and sausages are lightly browned. How to Make Cabbage Soup. Cut the cabbage into half-inch wide strips. Hi & welcome to Girl Heart Food! **If making this recipe gluten-free, be sure to double-check that your sausage is certified GF. Add sausage back to pot, along with cabbage, dill, paprika, salt, pepper, chili flakes, broth, and tomatoes. I wish I squeeze you all around my table and ladle you up a steaming bowl for yourself right now. Baby potatoes were used and cut into bite-sized chunks. This is one of my favorite recipes. Bring to a medium simmer and cook for 30 to 35 minutes (mostly covered with cover just slightly ajar) or until veggies tender. Drain any excess grease (if there is any). An easy and hearty soup recipe for incorporating sauerkraut into your diet. I’ve made this a dozen times, and so far I’ve just been using my beat judgement on the amount. It was delicious! Julia. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. I’ll definitely make it again with the main two ingredients being correct haha. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Continue cooking until the soup reaches a simmer. With just a handful of ingredients this soup is packed with flavor and comes together quickly for a warm meal in a hurry. With only ten minutes of prep and five minutes pressure cook time, this nutritious and complete meal is a … Add the sausage and lightly brown. Ultimately the BEST soup I’ve ever made! Russet or Yukon Gold would work great. Cut the carrots and celery relatively small (about ¼ of an inch) so that they cook through relatively quickly. You’re welcome to use traditional pork sausage here, or chicken or turkey or vegan sausage. Serve warm. It’s actually one of our favourite soups to date. Kosher salt and freshly-cracked black pepper. A great simple recipe that will your family stomachs. Then, cook some onion in a little olive oil until softened. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. There are quite a bit of veggies that get a coarse chop: celery, carrots, onion, red potatoes, and cabbage. Polish Sausage, Cabbage and Potato Soup in the Slow Cooker There is almost no simpler soup to make than a Polish sausage , cabbage and potato soup and it’s the kind of soup that I grew up on. It was good, but would have used less leeks and garlic. The perfect meal for our cold windy day here. It’s hearty and chunky, and the interplay of shapes, colors and textures makes it so inviting. It’s incredibly delicious, cheap, simple, and low calories. Try the following change, red and yellow cabbage, german hot dogs or wrangler cheese or regular hot dogs. This is a dish that gets requested in my home A … Peel, chop & substitute them. If you like cabbage rolls, chances are you’ll enjoy this soup too! Then transfer it to a separate plate to save for later. It was a very good recipe. Deeeeelish! I throughly enjoyed this soup. I’d hoped to find someone who substituted red cabbage for green — Walmart grocery did that to this morning’s order, and I just didn’t know “if”. My Wife did as well. Add garlic and cook 1 minute. And is there anything more satisfying than a hot bowl of soup on a cold day?? Very good! Taste and season with a few generous pinches of salt and black pepper as needed. I did not have leeks so I used some onion powder instead. It was still good but could definitely be better. Can russet potatoes be used instead of red potatoes? Great Meal! When you say “1 stalk” of celery, is that a literal whole stalk (the whole bunch) or the common term, referring to a single branch of celery? I probably should cook like this more because I absolutely love it, but Allen really doesn't love this food as much as his meat and potatoes, but I sneak it in from time to time and he always thinks its delicious. Bring to a simmer, reduce heat a little and mostly cover. I completely forgot about this soup: thank you for rekindling memories from my childhood. Great recipe. It’s hearty, a little dense and meaty and adds a ton of flavour to dishes. This soup was a hit for football Sunday! I don’t really care for red potatoes. A definite go to for a great meal. It’s also incredibly easy to make! So moral of this review is make extra. If you want to cut down on prep time find a pre-chopped mirepoix (celery, carrots, and onion) in the … And the good news? Remove sausage and lay to one side and carefully drain grease. Both of these were a cooked (smoked) product. Add potatoes, carrot and celery, giving a little stir and cook for a few minutes. Hope you love this one as much as I do, friends! Thanks so much for sharing. I only altered very slightly… used red cabbage, and I sauteed the sausage with the veggies. Mar 26, 2019 - This Cabbage, Sausage and Potato Soup recipe is totally hearty and comforting, full of the best savory flavors, easy to make, and it’s guaranteed to warm you right up! I did go off course a bit, I love sweet Italian sausage, so I removed casings and browned mini balls in separate pan. Looking for a hearty soup to keep you warm during the cooler months? It’s incredibly hearty, a little spicy and so good! Yum! Yields 6 to 8 servings. Use whatever variety of kielbasa you prefer. It’s a little spicy, chock-full of veggies and fills ya up. This recipes is from Salt & Lavender. Cabbage, Potato, and Sausage Soup in the Instant Pot October 8, 2020 Jill McCauslin Leave a comment It’s fall once again and my heart turns to soups, including my recipe for a Cabbage, Potato, and Sausage Soup and I’m using the Instant Pot for this. There is a Polish soup called kapusniak with potatoes, cabbage and kielbasa. Bring to a boil. My family always loved a hearty soup! Home » Soups » Cabbage Soup with Sausage and Potatoes, February 16, 2020 By Dawn - Girl Heart Food 23 Comments. Sometimes you just want the foods you grew up with like beans and cornbread! Love to know how you enjoyed! Every spoonful is warming, delicious and belly satisfying! Cook 3 to 5 minutes, scrapping up any brown bits. You know, sometimes you just need some Southern comfort food like this Smothered Cabbage. I didn’t have leeks so used an onion. Another winner! I omitted the leeks. ★☆ Recipe, grocery list, and nutrition info for Hearty Cabbage Soup with Sausage and Potatoes. Add remaining olive oil and add onion. She went back for more before she finished her first bowl. In a large saucepan or Dutch oven, saute onion in butter until tender. Three servings later he pronounced it delicious and said “Please make this again!” Reduce the heat and simmer, partially covered, stirring occasionally, until the Sauté the rest of your veggies and all of that cabbage, then add the remaining ingredients and let the soup simmer until those potatoes are nice and tender. In a large saucepan or Dutch oven, saute onion in butter until tender. Looking for a hearty soup to keep you warm during the cooler months? In a pot, give the kielbasa a little fry just to add some colour, remove and and lay to one side. I think not! Add bay leaves, thyme, salt, pepper, sausage, sauerkraut, chicken broth, diced tomatoes (with liquid) and paprika. », Old-Fashioned Cabbage Rolls (inspired by Nan), Veggies, like cabbage, carrot, celery and potatoes, Aromatics, like onion, garlic and bay leaves. Begin by sautéing the sausage for a few minutes in a large stockpot (affiliate link) until it is lightly browned. Thanks, Bethany!! Russets can be used. Scoop the bacon and sausages into the slow cooker. I used only about half of a small cabbage (because that’s all I had) and 3 large russet potatoes. This slow cooker cabbage soup has pork sausage, white beans, little potatoes, a small head of cabbage, tomatoes, and an assortment of spices to make it wonderfully comforting and tasty. I also extended time with veggies/cabbage, just used my judgment, definitely liked red pepper flakes, not too many tho. This was excellent. Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. Do you have calorie count on a serving of this soup? Lower the heat to medium-low and cook 10-15 minutes or until the potatoes are fork tender … Ali, thank you so much for this lovely recipe. Add garlic and cook 1 minute. For the cabbage component, use either green cabbage or savoy (or a combo). Stir in potatoes, carrot, and celery stirring to combine. (Bratwurst also works!). My family loves it too! Same with pepper flakes. Add remaining olive oil and add onion. This nourishing bowlful is low in carbs too! Add stock, tomatoes, potato, parsley, sausage, and Italian seasoning to saute vegetables. It is DELICIOUS. Perfect for a November Sunday dinner. But next time, I’ll only stir fry the cabbage for 2 minutes ( so that it’ll be crunchy when reheated). Yes! Taste for seasoning. Instant Pot Hearty Cabbage Soup with Sausage and Potatoes is rustic, wholesome and delicious! Great recipe! We made this recipe reminded me of my German grandmother cabbage soup. And when I say three times, keep in mind … Thank you so much! It’s full of chunks of potato, carrots, and onion and is really more of a stew than a soup. Soup with onions, cabbage and kielbasa, with some potatoes thrown in is the staple in many a Polish or Ukrainian household. All images and content are COPYRIGHT PROTECTED. And even though it’s going to turn into a small mountain of greens once it has been chopped, don’t worry, because it’ll all wilt down once we add it to the soup. Cabbage Soup with Sausage: Brown kielbasa or Polish sausage then remove to a plate. I also only used 4 cups broth plus 2 cups water. Very hearty and delicious. You can get either fresh or smoked kielbasa (smoked is what is used in today’s potato cabbage soup). Hearty & savory Cabbage Soup with Sausage is easy to make and oh so delicious. Everything else was wonderful! Raise the heat to high and bring the cabbage soup to a boil. We added a quart of canned tomatoes. Wish I had a loaf of French bread to go with it. I keep an eye toward sodium and go with only 12 ounces of kielbasa. This makes and excellent hardy stew v8 juice for broth. And all the better with some seriously tasty food to bring us all together. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. I’m Dawn and I’m so happy you stopped by. Of course, you know I had to make something delicious! Stir in ham; heat through. (Also, depending on how seasoned your sausage is, feel free to stir in a extra few teaspoons of Italian seasoning if you think it needs some extra flavor. Delicious! This post may contain affiliate links. Hello Ali, Instructions. This Cabbage, Sausage and Potato Soup recipe is totally hearty and comforting, full of the best savory flavors, easy to make, and it’s guaranteed to warm you right up! Bring to a boil over high heat, then reduce the heat to low and simmer soup covered, for 20-25 minutes, or until vegetables are tender. I always add extra of everything. Soup with onions, cabbage and kielbasa, with some potatoes thrown in is the staple in many a Polish or Ukrainian household. Remember those old fashioned cabbage rolls I shared? https://www.allrecipes.com/recipe/279302/hungarian-potato-and-sausage-soup Creamy sauerkraut and sausage soup with potatoes. Opt for a regular or sweet paprika instead of smoked and adjust the chili flakes to taste. You’re bound to find something that’ll make your belly happy! With something this good, it’s definitely worth sharing. It is relatively undemanding and available from July on in the garden. Sauté for 5 minutes, … I could eat this every day of the week. In this soup, kielbasa sausage, green cabbage, potatoes, carrots and celery are combined with herbs and spices to create a nourishing and satisfying soup. You can use regular-sized potatoes instead and just cut into similar-sized pieces. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Stir in vinegar. Great soup, easy to make great flavor.I definitely give it five stars. Made recipe as is. The second most important ingredient here is a good package of kielbasa sausage. It’s only the middle of September, and I have already made it three times this past month. I’m making it again. What makes kapusniak different from other cabbage and potato soups? Thanks so much for sharing your recipe with us! Even my 6 year old daughter exclaimed how yummy the broth was! Absolutely delicious. I can see how the extra step would help it keep a firmer texture, but I chose to save time. Pour in the stock; add cubed potatoes, finely chopped cabbage and bay leaves. My family raved to me multiple times. Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Well, today I have another easy cabbage recipe! Make a smooth, pourable mixture from flour and a small amount of warm water. I bought a small cabbage but only used half because the ratio compared to your picture would be off. Added extra broth as other readers suggested. My family loved this soup. This cabbage soup with sausage has similar flavours to my cabbage rolls (cabbage, dill, chili flakes, garlic, tomatoes). Unsalted chicken broth was used. Cabbage, Sausage and Potato Soup Cabbage, Sausage and Pὸtatὸ Sὸup This Cabbage, Sausage and Pὸtatὸ Sὸup recipe is nice and hearty and cὸmfὸrting, it’s full ὸf the best savὸry flavὸrs, and it’s guaranteed tὸ warm yὸu right up! I’m not sure why, but our family never grew up eating it, and for years I used to only think of it only in terms of those crazy fad diets, and never really tried a good bowl until a few years ago. When hubby and I celebrated our anniversary a little while back, we were gifted some delicious foodie items, including a bunch of meats, cheeses and other goodies, like olives and jams. more about me ». Delish! Bring soup to a boil, then reduce heat, cover and simmer for 20 minutes. Please do not republish this recipe. It should not be considered a substitute for a professional nutritionist’s advice. Your email address will not be published. Please do not use any images without prior permission. Really, you can use just about any kind of smoked sausage here (or even bratwurst). Be sure to scroll down for the direct link. Made this for the first time tonight! In the fall after hard frost, when you have harvested everything from the garden, it will keep in the fridge for at least a month. Enjoy! Cabbage is a satisfying vegetable to grow in the garden like carrots and parsnips. Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. It was a huge hit. But the second I did — oh man, guys — it was cabbage soup love at first bite. Pepper is an easy add, much better left up to the original consumer. Cheap, easy, fast and super yummy! Will 100% be making again! Cook onion, butter, garlic, celery and sausage in a soup pot until onion is tender, about 5 minutes. Oh my I have a ex-large pot of your Cabbage, Sausage and Potato soup simmering right now. Because this soup = magic. . But everything else came together perfectly. It’s full of chunks of potato, carrots, and onion and is really more of a stew than a soup… Our family knows how we love food, so they often get us those types of things (and no complaints from us). Hope you love this hearty soup recipe as much as we do! If you opt for ‘regular’ or ‘low sodium’, simply adjust the added salt accordingly to your tastes. Delicious! Please read my disclosure policy. I make it all the time. I’ had never cooked with leeks before. My husband loves it! Heat canola oil in a large Dutch oven or other large soup pot over medium-high heat. This Polish-style cabbage, potato and sausage soup was inspired by kapusniak. cabbage soup recipe, hearty soup, kielbasa soup, , cut into bite-sized pieces (I used a combo of traditional 'lean' and turkey), , cut into bite-sized chunks (cleaned and no need to peel), , peeled and cut into thin slices (about ¼ inch thick), about 1.5 cups, , cut into thin slices (about ¼ inch thick), about 1 cup, (About a 13 to 14 ounce can (squish tomatoes with hands or potato masher to mash)). Nova Scotia, But instead, I’m just going to beg you to stir up a pot for yourself. Cabbage Soup with Italian sausage: Brown the sausage with the onions crumbling as you cook, until almost cooked through; drain most of the grease, then add the carrots and celery and cook 3 additional minutes. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Heat olive oil and saute the carrots, onion, celery and garlic until onions soften. I also replaced Kielbasa with Chorizo, and leeks with onions. I love the flavor but more specific quantities would be better. Delicious. Wow! This is probably due in part to the fact that I’m about 30 years late to the party that is cabbage soup. Add sausages, season with salt and continue cooking for 10 minutes. It was still plenty of flavor. Serve with cornbread or fresh bread for a filling meal. Gonna make this soup for our church potluck this Sunday. And I use a mix of sweet and hot Italian sausage. If you love this recipe be sure to check out more recipes here at Blogger Bests! But I’m partial to kielbasa here with its smoky, garlicky flavors (that usually include caraway, too). Oh, and don’t forget to subscribe to our newsletter! Polish Sausage, Cabbage and Potato Soup in the Slow Cooker There is almost no simpler soup to make than a Polish sausage , cabbage and potato soup and it’s the kind of soup that I grew up on. (Ali, too). Bring to a boil. I added extra celery and potatoes, a little extra broth, 3 bullion cubes and an extra clove of garlic. Smoked kielbasa was one of the items in our lovely foodie basket. If you make this potato, sausage cabbage soup, be sure to leave a comment below. Remove and discard bay leaves. Cook 3 to 5 minutes, scrapping up any brown bits. thanks for making me look good (again)! A little cream adds some richness to this comforting, hearty soup that’s perfect for a winter meal. Add the potatoes and the chopped cabbage to the soup. Should you have regular broth on hand, you can sub some out with water. Omg! Add ½ tablespoon olive oil to large pot on medium heat. There’s a lot of broth going on here. Thank you! I had to watch a Youtube video to learn how to prepare them properly. You pick. Heat a saute pan, add the bacon and cook until fat has been rendered. Season with salt and pepper (I recommend extra black pepper with this one), and soon enough…. Cover and simmer for 20-25 minutes or until potatoes are tender. Lower the heat to medium-low, cover the pot and simmer the soup for 10 minutes. I am making this in my instant pot tonight and I will post how it turned out! They’re already asking me when I’ll be making it again. My problem is I fed 3 ppl tonight, not enough left to feed 3 tomorrow night. ★☆ https://sassytownhouseliving.com/cabbage-sausage-and-potato-soup My spousal unit was making grumpy noises about ‘just soup’ until he tasted it. Thanks for sharing. Easy to follow,it turned out delicious. The Target near my house sells 12-ounce packages of it (I don’t remember the brand), and it’s more than plenty to flavor the whole big pot of soup. Throw everything in the slow cooker, and you’ll come home to a delicious hot bowl of soup. 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Didn ’ t think it lacked for this at all simmer for 15 minutes, hearty cabbage soup with sausage and potatoes add remaining olive,! Was good, but I chose to save for later website in this browser for the next time comment...

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